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Food (General/Chat)

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  • ‘Weirdo’ Korean chef is obsessed with noodles – and he’s on a mission to make healthier versions

    05/22/2024 7:00:35 PM PDT · by nickcarraway · 14 replies
    Chef Kim Do-yun of one-Michelin-star restaurant Yun Seoul, known for his expertise in noodles and dedication to sourcing ingredients, is proud of being a “weirdo obsessed with ingredients” – a quirky label given to him by his customers. In his restaurant, Kim has a lab-like refrigerated storage space where he keeps over 500 ingredients, labelled by year of production and place of origin – various pickles, dried vegetables, beans, grains, seeds, dried meat and dried fish, some of which have been aged up to seven years. His collection of seeds alone includes some 90 different kinds of sesame and perilla...
  • Competitive eater and six-time Nathan's champion Takeru Kobayashi announces retirement

    05/22/2024 6:44:40 PM PDT · by nickcarraway · 38 replies
    NBC New York ^ | May 21, 2024 | Brad Luck
    Takeru "Kobi" Kobayashi, the six-time Nathan's Hot Dog Eating Contest champion, announced he is retiring from competitive eating over concerns of the damage he is doing to his body, he announced in a new film. In "Hack Your Health - The Secrets of Your Gut" on Netflix, Kobayashi expressed concern about the damage his career had on his health, and in particular his brain and his cut. "Ever since I started this career, I've wondered what damage I've done to my body," he said. "I want to know how it is damaging my brain and my nervous system." Kobayashi said...
  • MAN DRINKS POISON OAK SMOOTHIES IN BID TO DEVELOP RESISTANCE...YOU WON'T BELIEVE WHAT HAPPENED NEXT.

    05/22/2024 1:09:02 PM PDT · by Red Badger · 94 replies
    Futurism ^ | May 20, 2024 | SHARON ADARLO
    How far would you go to avoid a rash from a common pest on hikes? Well, one reporter for The Wall Street Journal has gone as far as to blend poison oak into smoothies and mix them into his salad bowl — all in a bid to develop an immunity towards the chemical irritants found in the plant's leaves. Jeff Horwitz, who usually reports on technology, wrote about his slightly mad mission for a feature article in the Saturday newspaper. "I started eating poison oak in January, when the first buds began to swell on the hazardous plant’s bare stems,"...
  • Nestlé Is Launching a New Food Line for Ozempic Users

    05/22/2024 10:47:23 AM PDT · by DallasBiff · 9 replies
    Eat This, Not That ^ | 5/22/24 | Alexa Melidaro
    For those who are looking to slim down and achieve an all-around healthier lifestyle, Ozempic and other popular weight-loss drugs are currently all the rage. But as with any weight-loss method, it's essential to make some serious life changes to support the journey and healthily maintain your new goal weight. This includes implementing necessary diet tweaks. Get excited, because Nestlé is making the entire task a whole lot simpler with their new food line, "Vital Pursuit," for Ozempic users, which will launch in the latter part of 2024.
  • NATIONAL VANILLA PUDDING DAY - May 22

    05/22/2024 9:39:35 AM PDT · by Red Badger · 19 replies
    National Day Calendar ^ | May 22, 2024 | Staff
    NATIONAL VANILLA PUDDING DAY | MAY 22 May 22nd is the day we recognize National Vanilla Pudding Day. Enjoy it with a delicious dish of cold, creamy vanilla pudding. #VanillaPuddingDay The puddings we enjoy as desserts today are not what was commonly known as pudding at ancient dinner tables. Most medieval puddings were meat-based and seasoned with herbs and spices. Even sweetened cooks usually served them hot. Toward the end of the 18th century, people more than likely made puddings from grains or day-old bread with nuts, fruit, or meats. They used these puddings to stretch meals for a large...
  • Illinois Brewery Really Made A Cicada-Infused Liqueur

    05/22/2024 9:14:52 AM PDT · by DUMBGRUNT · 26 replies
    B100 Radio ^ | 22 May 2024 | Sarah Stringer
    An Illinois Brewery Really Made A Cicada-Infused Liqueur Lobster-Like Flavor Sensation: Believe it or not, the 17-year old virgin cicadas bring a flavor reminiscent of succulent lobster to this insanely delicious concoction. It's a taste you won't find anywhere else, and it's only available once every 17 years! I don't think it's possible to make Malört any worse so I can get behind this idea. Cicadas have a nutty flavor and according to the brewery, they bring a lobster-like flavor to the Malört. Read More: An Illinois Brewery Really Made A Cicada-Infused Liqueur | https://b100quadcities.com/an-illinois-brewery-really-made-a-cicada-infused-liqueur/?utm_source=tsmclip&utm_medium=referral Don't eat cicadas if you're...
  • NATIONAL CRAFT DISTILLERY DAY - May 22

    05/22/2024 8:29:58 AM PDT · by Red Badger · 4 replies
    National Day Calendar ^ | May 22, 2024 | Staff
    NATIONAL CRAFT DISTILLERY DAY | MAY 22 On May 22nd, National Craft Distillery Day adds spirits to the small-batch revolution. Recognizing the diversity of distilled spirits, the industry followed in the footsteps of the craft brewers and began creating a market for themselves. #NationalCraftDistilleryDay History of Distilling Spirit distillation has a long and influential history going back to the Greeks. Some scholars trace the earliest recorded wine distilling recipes back to Anaxilaus of Thessaly. Despite this, Rome expelled him for practicing magic in 28 B.C. The Greeks also took this idea and learned if they boiled wine in an open...
  • NATIONAL STRAWBERRIES AND CREAM DAY - May 21

    05/21/2024 9:33:31 AM PDT · by Red Badger · 15 replies
    National Day Calendar ^ | May 21, 2024 | Staff
    NATIONAL STRAWBERRIES AND CREAM DAY | May 21 Each year on May 21st, we combine two favorites for a celebration on National Strawberries and Cream Day. Fresh strawberries and homemade whipped cream is a must when strawberries are in season. They are the perfect, refreshing, light snack on a beautifully warm day! #StrawberriesAndCreamDay With these bright red berries in season, it should be no surprise that it's also National Strawberry Month. Strawberries are a very healthy snack as they are low-fat, low in calories, and an excellent source of vitamin C, fiber, folic acid, and potassium. Strawberries grow all over...
  • Is Beef Production A Major Contributor To Climate Change?

    05/21/2024 5:31:48 AM PDT · by MtnClimber · 41 replies
    Manhattan Contrarian ^ | 20 May, 2024 | Francis Menton
    Undoubtedly, by this time in your life you have read a hundred times, or maybe a thousand, that beef production is a “major contributor” to climate change. It’s one of those narratives that has become a continuous drumbeat in the progressive press. Probably, you have had no reason to question it. Without thinking about it, you likely assume that this narrative is probably true. But there is good reason to think critically about this one. Among the various scare stories used to take further control of your life, this is one of the more important. With the war against...
  • What’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?

    05/20/2024 9:05:26 PM PDT · by nickcarraway · 38 replies
    Eater ^ | May 20, 2024 | Bettina Makalintal
    We tested three recipes from Garfield... Recipes with Cattitude! to find outGarfieldGarfield famously loves lasagna — so much so that Garfield... Recipes with Cattitude!, a 2013 Gooseberry Patch cookbook devotes a chapter to recipes for just lasagna, pasta, and pizza. Looking past the fact that cats don’t really eat lasagna, this is the thing that’s never added up: Lasagna is also famously a lot of work — I would know, since I recently put myself through the paces testing internet-famous lasagna recipes — and Garfield’s human owner Jon, longtime bachelor that he is, isn’t known for being a terribly good...
  • Nearly 900K bags of tea recalled over high levels of pesticide residue (only one 'organic' company)

    05/20/2024 11:12:10 AM PDT · by dynachrome · 13 replies
    Fox ^ | 5-20-24 | Daniella Genovese
    Nearly 900,000 bags of tea are being recalled after officials detected excessive levels of pesticide residues, federal health officials warned. The Food and Drug Administration (FDA) posted a notice that 54,846 packs of East West Tea Company's Organic Yogi Echinacea Immune Support tea bags, are being recalled because "pesticide residues were detected above action levels." Each pack includes 16 tea bags, and there are four packs per box, equating to 877,536 bags of tea.
  • Red Lobster Files For Bankruptcy After Abruptly Closing Dozens Of Restaurants

    05/20/2024 10:02:19 AM PDT · by SeekAndFind · 36 replies
    Daily Voice ^ | 05/20/2024
    Red Lobster has filed for bankruptcy just days after closing dozens of its restaurants.In its bankruptcy petition filed on Sunday, May 19, the company listed assets of $1 billion and liabilities of $10 billion. The filing stated that the company "intends to use the proceedings to drive operational improvements, simplify the business through a reduction in locations, and pursue a sale of substantially all of its assets as a going concern." The company said restaurants not listed as "temporarily closed" on its website will remain "open and operating as usual during the Chapter 11 process." Founded in 1968, Red Lobster...
  • Is this the hangover cure we’ve been waiting for?.....The hangover “cures” on the market don’t work. A new hydrogel does.

    05/20/2024 8:59:45 AM PDT · by Red Badger · 35 replies
    Big Think ^ | May 20, 2024 | Ross Pomeroy
    KEY TAKEAWAYS: * Although many supplements are claimed to prevent or alleviate the headache, nausea, fatigue, and other uncomfortable symptoms that can accompany heavy drinking, none are backed by convincing evidence. * A novel hydrogel appears to be different. When ingested, it prevents alcohol from entering the blood and stops the compound acetaldehyde from accumulating. * In experiments conducted on mice, animals that drank alcohol and were also fed the hydrogel had much lower blood alcohol levels than mice that only drank alcohol. The mice given the hydrogel were also spared from liver damage. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Share Is this the hangover...
  • NATIONAL QUICHE LORRAINE DAY | May 20

    05/20/2024 6:42:50 AM PDT · by Red Badger · 23 replies
    National Day Calendar ^ | May 20, 2024 | Staff
    NATIONAL QUICHE LORRAINE DAY We celebrate May 20 as National Quiche Lorraine Day. This versatile French delight makes it an excellent dish for any time of the day. #NationalQuicheLorraineDay Quiche Lorraine has origins beginning in the rural Lorraine region of France. While it's considered a French dish, it developed during a time when the Lorraine Region was under German rule. Even the word Quiche comes from the German word kuchen, meaning cake. The Lorraine region of France is also known for many other delicious dishes such as madeleines, Jordon almonds, macarons, and Lorraine hotpot. Of course, the area is also...
  • Edible Spiders: Eating Deep Fried Tarantula In Cambodia (Edible Tarantula)

    05/19/2024 6:57:43 PM PDT · by DallasBiff · 50 replies
    FoodFunTravel ^ | 1/5/23 | Megsy
    Edible Spiders: Can you eat tarantula? Why, yes you can. In this article I’ll be eating spiders in Cambodia (Deep fried tarantulas) – In the capital city, Phnom Penh. Surprisingly, this once hugely common dish has all but disappeared from major cities. We had to do some serious internet research to discover where to chew some tarantulas, without having to go out to rural areas. We finally tracked down a restaurant that keeps many a live edible tarantula on the premises so that edible spiders are a permanent menu option
  • What Is Prosecco Wine?

    05/19/2024 12:37:13 PM PDT · by DallasBiff · 18 replies
    theSpruceEats ^ | 1/7/24 | Stacy Slinkard
    Prosecco is Italy's answer to champagne—a white sparkling wine that's available from dry to semi-sweet. Prosecco has protected status to ensure quality and is only produced in the Veneto region in northeast Italy. The bright and effervescent wine features flavors of melon, pear, and honeysuckle, and is lovely for toasts, sipping, pairing with foods, and making cocktails. It is relatively low in alcohol.
  • 'Virgin Boy Eggs' Cooked In Urine Are Spring Delicacy In Dongyang, China

    05/19/2024 11:01:12 AM PDT · by DallasBiff · 48 replies
    Huffington Post, Reuters ^ | 5/29/12 | Roystan Chan
    DONGYANG, China (Reuters) - It's the end of a school day in the eastern Chinese city of Dongyang, and eager parents collect their children after a hectic day of primary school. But that's just the start of busy times for dozens of egg vendors across the city, deep in coastal Zhejiang province, who ready themselves to cook up a unique springtime snack favored by local residents. Basins and buckets of boys' urine are collected from primary school toilets. It is the key ingredient in "virgin boy eggs", a local tradition of soaking and cooking eggs in the urine of young...
  • Finance expert sounds alarm over 'spaving' trend: An old 'trap' with a new name hitting your wallet

    05/19/2024 8:40:12 AM PDT · by Libloather · 35 replies
    Fox Business ^ | 5/19/24 | Madeline Coggins
    "Spaving" – spending more to save – is an old "trap" with a new name hitting grocery stores, retailers and even online gambling. Though there are times "spaving" is worthwhile, one personal finance expert outlined how consumers can avoid becoming the "victim" of the marketing ploy. "The whole concept of ‘spaving’ is to get consumers to buy more," Kuderna Financial Team founder and "What Should I Do with My Money?" author Bryan Kuderna told Fox News Digital. "You see different examples like that all throughout the economy. And where it hurts the consumer is if it encourages them to essentially...
  • Heinz Has Created Ketchup Caviar — but It’s Not Easy to Get Your Hands on a Jar

    05/18/2024 12:37:21 PM PDT · by DallasBiff · 28 replies
    SheKnows ^ | 1/25/19 | Kristine Cannon
    Has Heinz just created the fanciest, classiest condiment there ever was? All signs point to yes. To celebrate its 150th anniversary, Kraft Heinz has developed a truly unique — and possibly unnerving — take on ketchup: ketchup caviar. (But hey, at least it’s not ketchup ice cream.)
  • This Taco Stand Just Won a Michelin Star, and It Only Serves 4 Things

    05/17/2024 4:48:45 PM PDT · by nickcarraway · 40 replies
    Food & Wine ^ | May 16, 2024 | Stacey Leasca
    Note to self: Go to Mexico City immediately.Need one more reason to book a trip to Mexico City? Easy. You need to go taste the food at El Califa de León, the very first Mexican taco stand to earn a Michelin star. In May, a Michelin representative presented chef Arturo Rivera Martínez with the award, including the coveted white chef's jacket, which the Associated Press noted he didn't even bother putting on. He was just too busy searing his daily meats. The taco stand, located in the San Rafael neighborhood, only serves four tacos, but those four tacos, Michelin explained,...