Keyword: bugs
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What is a Love Bug? A love bug is a nickname for a type of beetle commonly referred to as the ‘Plecia nearctica’ or ‘March Fly.’ These small insects are native to the southeastern United States and are most commonly found in Florida and other nearby states. Love bugs are known for their distinctive black-and-red coloring and for their incredibly dense swarms, which can be quite a nuisance for drivers. Though they don’t bite, sting, or cause any other harm, love bugs can be a nuisance due to their sheer numbers.
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(Best USA Beef)—In mid-2022, we set up a news alert for terms like “cricket protein” and “cricket burgers.” Since then, there have been occasional peaks with a whole lot of valleys in interest as Americans generally aren’t excited about the prospects of getting their necessary protein from bugs. There was a spike that started shortly after news broke that bird flu was being transmitted to cattle. On the surface this makes sense, but it was conspicuously odd that there was no spike when bird flu was limited to poultry. Surely Americans would be concerned about their sources of protein whether...
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In the end, Marxist globalism will fail. The Machiavellian push for One World Government will fail. The World Economic Forum’s master plan for a small cabal of egomaniacal “elites” to rule over Earth’s eight-billion-plus inhabitants will fail. Why? Because those who conspire to foist such despotism upon the rest of us have no meaningful vision for the future. Surviving in tiny apartments in mega-metropolises, owning nothing of our own, subsisting on a diet of bugs and Soylent Green, anesthetizing our minds with narcotics and virtual reality, and remaining in a perpetual state of fear over man-made “climate change” is no...
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The "disgust factor" must be overcome if insect-based foods are to become mainstream, according to a study. Insects can be high in protein and making them more acceptable could help cut the high greenhouse gas emissions that come from farming cattle. There are also potential benefits for cutting obesity and researchers say the idea of farming insects is gaining more attention. Hundreds of millions of people in Asia, Africa and Latin America are estimated to already eat insects to some degree. There are hopes Western attitudes could shift over time, perhaps in a similar way that food such as sushi...
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The truth is that insects are greatly underappreciated. Insects are… Important Pollinators: Many plants wouldn’t be able to pollinate and we wouldn’t have many of the produce we rely on. Decomposers: Many insects help break down of wastes such as dead animals or plants. Without decomposer insects, it would be a very messy world! A Major Part of the Food Chain: Without insects, what would birds, amphibians, and reptiles eat? And, without those animals, what would larger predators eat? snip Pandorus Sphinx Moth Caterpillar
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NEW ORLEANS — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy pests — if prepared properly, they can also be tasty to eat. Blocks away from such French Quarter fine-dining stalwarts as Antoine's and Brennan's, the Audubon Insectarium in New Orleans has long served up an array of alternative, insect-based treats at its “Bug Appetit” cafe overlooking the Mississippi River. “Cinnamon Bug Crunch,” chili-fried waxworms, and crispy, cajun-spiced crickets are among the menu items. Periodical cicadas stay buried for years, until they surface and...
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Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms?
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Spain: Mutant cockroaches pose health risks Image of a cockroach. Credit: chaipanya/Shutterstock.com Recent findings suggest a disturbing trend in the genetic alterations of cockroaches, directly linked to ongoing climate changes. So far in 2024, Spain has reported a significant rise in cockroach infestations, with incidents increasing by 33 per cent compared to the previous year. Experts, including Jorge Galvan, director of the National Association of Environmental Health Companies (Anecpla), attribute this surge to the record temperatures that are accelerating the metabolic cycles of these pests, notably the Germanic cockroach, commonly found in homes and food-related businesses. Most Read on Euro...
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Open Your Mind, and Your Mouth You might think of eating insects as something kids do on a dare. But some of these little animals are popular around the world for their nutritional value -- and they’re starting to catch on in the U.S. Not long ago, sushi and lobster didn’t seem all that appetizing to Americans, so it’s not as far-fetched as it sounds.
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The last time Brood XIX and Brood XIII emerged from underground at the same time, Thomas Jefferson was president.
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EVER EATEN A spider? The golden orb-weaving spider (Nephila edulis) has a plump abdomen that, after baking, tastes remarkably like pâté. Many years ago I fed one to a journalist on A Current Affair. She was very reluctant to chew it but agreed about the taste. The scientific name of this spider celebrates its culinary merits. French naturalist Jacques Labillardiere bestowed the name in 1799 after seeing the spiders roasted and eaten in New Caledonia. Other species of Nephila are eaten in Thailand, served raw as well as cooked, as well as in New Guinea, where they’re fire-roasted. About...
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The future of food is definitely at stake, and uber wealthy “philanthropists” influence food systems in concerning ways. Let us be clear—consuming insect-based foods comes with potential health risks. These risks are primarily related to food safety and the presence of allergens or toxins in some insects. The Food and Agriculture Organization (FAO) highlighted several food safety issues associated with edible insects, including: Pathogens. Insects can harbor bacteria, viruses, and parasites, which can risk human health if not properly handled or cooked. Allergens. Some insects contain allergens that can cause allergic reactions in sensitive individuals. Toxins. Certain insects may contain...
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A new restaurant in Finsbury Park boasts burratas, rarebit and tacos – all made with crickets. But is insect protein really the future?With jaunty yellow branding, moody lighting and the promise of ‘small plates’, Yum Bug, a new restaurant in Finsbury Park, north London, might be any trendy rollout. In fact, it is one of a kind. Yum Bug advertises itself as ‘Britain’s first permanent edible insect restaurant’. Rather than lamb, tofu or fish, Yum Bug uses crickets for its protein. Inside, brave pioneers eat dishes including Welsh rarebit made with minced cricket, burrata with whole roasted crickets, even pulled...
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Trillions of cicadas will emerge across several U.S. states this spring in an event one expert dubbed "cicada-geddon." Not only are more cicadas than usual expected this year, but some of them will be "zombie cicadas" that are infected by a sexually transmitted fungus that makes them hyper-sexual. Periodical cicadas spend most of their lives underground and only emerge after 13 or 17 years. This year, two broods of cicadas will emerge: Brood XIX, which comes out every 13 years, will emerge in the Georgia and Southeast, and Brood XIII, which emerges every 17 years, will appear in Illinois. With...
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JACKSONVILLE, Fla. (WJW) — A Florida man is reportedly healing after a horrific amount of bugs were pulled from his nasal and sinus passages earlier this month. “Over a couple hours my face just started swelling, my lips swelled, I could hardly talk,” the patient told WTLV in Florida. “My whole face felt like it was on fire.” The patient, who was not identified, went to a nearby hospital for constant nose bleeds and pain, according to the TV station. What the ear nose and throat doctor on call found by looking inside the man’s nose, was like something out...
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Producing enough food for a growing world population is an urgent global challenge. And it’s complicated by the fact that climate change is warming the Earth and making farming harder in many places. Food production is a big contributor to climate change, so it’s critically important to be able to measure greenhouse gas emissions from the food sector accurately. In a new study, we show that the food system generates about 35% of total global man-made greenhouse gas emissions
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Lord Howe Island Stick Insect (Dryococelus australis) (Zoos Victoria) Only 20 to 30 'tree lobsters' remain in the wild. This single fragile population was rediscovered in 2001 after the insects were presumed extinct for 80 years. These wild Lord Howe Island stick insects (Dryococelus australis) currently cling to their precarious existence on a near-vertical volcanic outcrop called Ball's Pyramid. Now, San Diego Zoo is inviting visitors to see the extraordinary, extinction-defying Australian animals in person. Prone to catastrophic weather events and landslides, Ball's Pyramid is not exactly a safe place for a critically endangered species. Here there's only one species...
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A lead United Nations agency overseeing food and agriculture policy is expected to issue a road map in the coming weeks which will call on the West, including America, to dramatically reduce its meat consumption. The UN's Food & Agriculture Organization (FAO) will publish its so-called global food systems’ road map during the upcoming COP28 climate summit in Dubai which will kick off on Thursday and extend nearly two weeks until mid-December. FAO's first-of-its-kind document will recommend nations that "over-consume meat" to limit their consumption as part of a broader effort to reduce greenhouse gas emissions, Bloomberg reported.
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Tyson Foods announced it had invested in insect-protein supplier Protix and plans to build a partnership US production facility. “The American meatpacker said Tuesday that it agreed to buy a stake in Dongen, Netherlands-based Protix BV to help fund its expansion. The companies will also form a joint venture to build and operate a US facility that will produce bug-based meal and oil, which are typically used in fish feed and dog food. Financial terms of the deal weren’t disclosed,” Bloomberg reported. The meat giant did not disclose the size of its minority stake it has taken in Protix. Protix...
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New research found that replacing traditional proteins with mealworms in high-fat diets for mice could offer numerous health benefits including reduced weight gain and improved cholesterol. While there’s hesitation in Western societies about insect consumption, it’s an environmentally sustainable protein source. With the world’s population on the rise and climate change intensifying, there’s an increasing need for sustainable protein alternatives. While plant-based “meat” and “dairy” have gained popularity, they’re not the sole green alternatives to traditional meat. Research from the University of Illinois Urbana-Champaign, conducted on mice, indicates that substituting conventional protein sources with mealworms in high-fat diets could slow...
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