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Burrito Casserole
The Cypress Times ^ | 8/18/09 | Stacey Winder

Posted on 08/18/2009 3:03:07 PM PDT by Patriot1259

This resembles a Mexican lasagna because of the layers of cheesy meat sauce and flour tortillas, and is oh so tasty!

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: burrito; burritocasserole; mexicanfood; recipe
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This Mexican casserole is easy as uno, dos, tres!
1 posted on 08/18/2009 3:03:07 PM PDT by Patriot1259
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To: Patriot1259; MS.BEHAVIN; AZamericonnie; mylife; NYTexan; TASMANIANRED; NanaJ

Oh no, not another cooking thread!!!


2 posted on 08/18/2009 3:04:26 PM PDT by HiJinx (~ Support Our Troops ~ www.proudpatriots.org~)
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To: Patriot1259

Sounds yummy!


3 posted on 08/18/2009 3:05:34 PM PDT by Krodg
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To: Patriot1259

Did anyone try this? It sounds icky....one pound of solids and about 40 ounces of liquids inside tortillas?


4 posted on 08/18/2009 3:07:44 PM PDT by applpie
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To: HiJinx

I’m sure there’s some cooking blogs that would love to have you!!!!

Have you even read the Home page?

Welcome to Free Republic! -> in red
Jump right in! -> in red

Next time try:
http://www.freerepublic.com/tag/bloggers-forum/index


5 posted on 08/18/2009 3:11:31 PM PDT by Jeffrey_D. (veritas odium parit)
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To: Patriot1259

My wife makes something like that. It’s yummy!

Also check-out the King Ranch Chicken Casserole!


6 posted on 08/18/2009 3:12:15 PM PDT by smokingfrog (No man's life, liberty or property is safe while the legislature is in session. I AM JIM THOMPSON)
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To: Patriot1259

BURRITO CASSEROLE
Bump


7 posted on 08/18/2009 3:13:32 PM PDT by jokar (The Church age is the only time we will be able to Glorify God, http://www.gbible.org)
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To: Patriot1259

http://www.youtube.com/watch?v=qpB3ME_Xem0


8 posted on 08/18/2009 3:14:35 PM PDT by Snickering Hound
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To: Patriot1259

I just gained 3 lbs reading about it..:(


9 posted on 08/18/2009 3:15:10 PM PDT by GeorgiaDawg32 (I'm a Patriot Guard Rider..www.patriotguard.org for info..)
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To: Jeffrey_D.

A lot of liquid. And I think I’d use turkey instead.

Bon Apetite.


10 posted on 08/18/2009 3:16:37 PM PDT by onedoug
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To: Jeffrey_D.
Whatever...
Jeffrey, check my join date.
11 posted on 08/18/2009 3:17:39 PM PDT by HiJinx (~ Support Our Troops ~ www.proudpatriots.org~)
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To: Patriot1259

Hmmm. I’m looking for good recipes for our camping group potlucks, something easy to fix in an RV. All of the ones at the website so far use soup in the ingredients, not sure if I’d like those.


12 posted on 08/18/2009 3:18:20 PM PDT by Mjaye
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To: Jeffrey_D.

OBTW, if you like these?
Let me know, and we’ll ping you to the next Canteen Cooking Thread.


13 posted on 08/18/2009 3:19:18 PM PDT by HiJinx (~ Support Our Troops ~ www.proudpatriots.org~)
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To: Patriot1259

you lost me on the velveta


14 posted on 08/18/2009 3:20:31 PM PDT by tje
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To: Patriot1259

We’ve been making a green chile casserole in much the same fashion for 30 years — chicken is the meat and green chiles and olives in the mix with cheese and soups, no enchilada sauce, but sometimes salsa. Fast, good and gets all gone in a hurry. Tortilla chips are mixed in just before it goes into the oven until the cheese melts and everything “gels”.


15 posted on 08/18/2009 3:20:56 PM PDT by AKA Elena (St Michael the Archangel defend us in Battle -- and this is war!)
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To: HiJinx

My bad ...that was intended for Patriot1259.

and ....I wanted to pull the post back but, to slow!


16 posted on 08/18/2009 3:21:59 PM PDT by Jeffrey_D. (veritas odium parit)
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To: HiJinx

Probably meant to respond to the poster.


17 posted on 08/18/2009 3:22:16 PM PDT by mel
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To: Mjaye

Have you checked here?

http://camping.about.com/od/campingrecipes/u/recipes.htm


18 posted on 08/18/2009 3:22:26 PM PDT by Krodg
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To: Mjaye
The "cream of" soups are fine ... they are used straight and I have never had one of those casseroles that was too "liquidy".
19 posted on 08/18/2009 3:23:39 PM PDT by AKA Elena (St Michael the Archangel defend us in Battle -- and this is war!)
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To: mel; HiJinx; All

Please ignore ALL of my posts on this thread.

I just discovered this myself .....I have a very mischievous teen!

I’ll be back!


20 posted on 08/18/2009 3:26:37 PM PDT by Jeffrey_D. (veritas odium parit)
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To: Patriot1259

This isn’t Mexican food. This is pure Texas.

Looks to me like some kind of mutant crossbreeding of the cream of canned soup casserole and with the stacked enchilada.

I’m not saying it might not be tasty. It might.

But I’m sticking with my green chili cheese chicken or red chili beef stacked enchiladas. Hold the the soup.


21 posted on 08/18/2009 3:28:00 PM PDT by mojito
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To: Patriot1259
My wife has made something very similar, very good eats!
22 posted on 08/18/2009 3:29:41 PM PDT by rightly_dividing
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To: Patriot1259

Sounds like an interesting idea. Someone give me some ideas about substitutions.

OK, instead of the enchilada sauce, I think I can get away with using either taco or chili seasoning in the meat and adding a can of tomatoes and substituting mixed cheese for the Velveta, but where am I gonna get mushroom soup and cream of chicken in Japan?

Also, I think a layer of refried or pinto beans is needed in here somewhere.

Discuss.


23 posted on 08/18/2009 3:35:32 PM PDT by Ronin (Nemo me impune lacesset)
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To: HiJinx

I stopped reading after the Cream of Mushroom soup.


24 posted on 08/18/2009 3:39:41 PM PDT by BIGLOOK (Government needs a Keelhauling now and then.)
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To: Patriot1259

Thanks for the recipe. There used to be a poster on here by the name of Carlos and he always had the best recipe threads. Does anyone know what’s happened to him.


25 posted on 08/18/2009 3:43:30 PM PDT by EmilyGeiger (The problem with socialism, is eventually you run out of other people's money. Margaret Thatcher)
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To: HiJinx; Patriot1259; MS.BEHAVIN; AZamericonnie; mylife; NYTexan; TASMANIANRED; NanaJ
Oh no, not another cooking thread!!!

Oh yes!!!

And one of our favorite food types!:)

This is very similar to a favorite dish at our house only I use corn tias & cheddar cheese.

Thanks for the great recipes Patriot1259.

I made the one you posted for dirty rice weekend before last for Sunday dinner.

It was actually very good but I had to add some cayenne to spice it up a bit.

26 posted on 08/18/2009 3:44:50 PM PDT by AZamericonnie
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To: HiJinx

Please add me to your ping list


27 posted on 08/18/2009 3:45:44 PM PDT by quintr
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To: BIGLOOK

LOL, looks like there’s something in it to offend just about everybody ;’}


28 posted on 08/18/2009 3:50:23 PM PDT by rockrr (Everything is different now...)
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To: Patriot1259

You lost me at the 16 oz of Velveta cheese. That stuff has one use only, fish bait in a pinch....


29 posted on 08/18/2009 4:06:52 PM PDT by Lord_Baltar
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To: HiJinx; AZamericonnie

Love it! but this recipe needs green chiles!


30 posted on 08/18/2009 4:07:25 PM PDT by mylife (The roar of the masses could be farts)
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To: Patriot1259

made with baby burros.


31 posted on 08/18/2009 4:08:43 PM PDT by steveo (Two Thousand Ten - Never Again)
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To: HiJinx; Patriot1259; MS.BEHAVIN; AZamericonnie; mylife; NYTexan; TASMANIANRED; NanaJ

To anyone with any recipe ping list, please add me! thanks!


32 posted on 08/18/2009 4:16:41 PM PDT by rightly_dividing
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To: EmilyGeiger

Carlo3b? he is still around.


33 posted on 08/18/2009 4:18:56 PM PDT by mylife (The roar of the masses could be farts)
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To: Jeffrey_D.
Please ignore ALL of my posts on this thread. I just discovered this myself .....I have a very mischievous teen!

Uh-oh. LOL! Remember, the coroner knows to look for bruise-marks on the throat...

34 posted on 08/18/2009 4:24:34 PM PDT by Billthedrill
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To: Billthedrill; All

It’s handled. He’s just over zealous sometimes.

A great son, Rush baby, very religious, only 16, starting his senior year with a 4.0 gpa going in.

Life’s good!


35 posted on 08/18/2009 4:31:45 PM PDT by Jeffrey_D. (veritas odium parit)
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To: AZamericonnie; HiJinx; LUV W; MS.BEHAVIN; mylife; TASMANIANRED; NanaJ
Oh no, not another cooking thread!!!

Oh yes!!!

LOL!!...but y'all left Luvvy off the ping... Even she could make this one! ;)

36 posted on 08/18/2009 4:32:23 PM PDT by NYTexan
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To: Jeffrey_D.

Great, now I feel like - something - for taking you to task. I am so sorry...


37 posted on 08/18/2009 4:35:33 PM PDT by HiJinx (~ Support Our Troops ~ www.proudpatriots.org~)
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To: NYTexan; LUV W

Well now, darn it, I just wasn’t too sure of that.
Properly chastised, I guess...

I hear she makes great biscuits, though.


38 posted on 08/18/2009 4:38:41 PM PDT by HiJinx (~ Support Our Troops ~ www.proudpatriots.org~)
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To: HiJinx

Thanks Jinxy...


39 posted on 08/18/2009 4:39:34 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: rightly_dividing; quintr; HungarianGypsy

Hungariangypsy....are you still maintaining the cooking thread ping list?


40 posted on 08/18/2009 4:40:18 PM PDT by AZamericonnie
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To: mylife

Lotsa fire roasted green chilies!


41 posted on 08/18/2009 4:42:16 PM PDT by AZamericonnie
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To: HiJinx

Hey!

Didn’t you forget someone in your ping?!?


42 posted on 08/18/2009 4:46:35 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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To: NYTexan

LOL!

You make a great point!


43 posted on 08/18/2009 4:51:28 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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To: HiJinx

What’s a good brand of enchalada sauce.. The one I tried made me fearful of the stuff.


44 posted on 08/18/2009 4:52:47 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: AZamericonnie

I would also add sliced black olives. substitute grated colby longhorn for the velveeta ad serve sour cream on the side

yummo!


45 posted on 08/18/2009 5:14:29 PM PDT by mylife (The roar of the masses could be farts)
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To: TASMANIANRED

“Old El Paso”


46 posted on 08/18/2009 5:15:25 PM PDT by mylife (The roar of the masses could be farts)
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To: Randy Larsen
This recipe is to timid for your palate. ☺
47 posted on 08/18/2009 5:16:18 PM PDT by mylife (The roar of the masses could be farts)
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To: mylife

Thanks my.


48 posted on 08/18/2009 5:16:34 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)
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To: Ronin

refrieds and sour cream never hurt.


49 posted on 08/18/2009 5:18:26 PM PDT by mylife (The roar of the masses could be farts)
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To: mylife

It is so versatile, I can make it right!


50 posted on 08/18/2009 5:19:34 PM PDT by Randy Larsen ( BTW, If I offend you! Please let me know, I may want to offend you again!)
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