Hard to believe folks are so single-minded about food.
I like wet.
I like dry.
I like red bbq sauces.
I like vinegar sauces.
I like mustard sauces.
I like brisket.
I like pulled pork.
Some of y’all are like my wife ... “I really liked that. Can you make it again?”
Sure, if you videotaped what I was doing. Cuz I don’t exactly remember each ingredient and step along the way. If not, well, no.
Here's a FACTOID many might not know:
If you use wet rub on BBQ or put beans in your chili or put meat in your beans, you are AUTOMATICALLY disqualified at any major cook-off in Texas!