Solution: an upsized Egg McMuffin -- two slices of American cheese, two sausage patties, bacon and an egg.
Now THAT'S INNOVATION! That'll have them knocking the doors down. (\s)
I just HAD to look. Will these be served all day & NIGHT?? just askin’
food police will soon advise us as to calories , salt and fat and cholesterol.
I’ll try it if they are sold with no cheese.
Even when I request no cheese, I have to check when I receive it. Most workers get into a rhythm of constructing sandwiches, and keep putting the same thing on each meal.
It happens more when there’s a language barrier, and my broken Spanish request of ‘No quiero queso, por la desayuno’ goes unheard or not understood.
Their ads show they don’t want me coming there.
What I do is fry up two extra-large eggs along with 2-3 thick slabs of bacon (per sandwich). I then toast up the English muffins and put Kerrygold butter on them. Then I take two thick slices of swiss cheese and put it all together. So very good. So much better than how it is made at the McDonalds. But I will eat the ones from McDonalds from time to time if it is not convenient to make myself. However, I get thirsty after having the McDonalds ones. I think they put too much salt.
A REALLY well made, tasty BREAKFAST BURRITO would be welcome ... made well with quality ingredients!
It’s cheaper to grab a chicken fried steak skillet at Denny’s.
Tastier than McD’s for sure.
As my dear old Dad use to tell the waitress... “Give my compliments to the menu photographer...” :-)
I have to watch my carbs. Those do not appear to have any more carbs than the smaller ones. The carbs are in the bread.
I like the sausage burrito and the egg sausage and cheese bisquit
When I go to work on dayshift, and when I come home after graveyards, I always stop at McD’s.
My usual is 2 sausage mcmuffins with egg, add white cheddar, and one sausage egg cheese mcgriddle with added white cheddar.
I’ll look forward to giving these a try.
Hmmm.
Looks pretty good, but I think I’ll stick with my decades-long favorite - a bacon, egg, and cheese, biscuit. Mmmmmm!
Their sausage always strikes me as a bit undercooked and greasy.
Now, if they took the sausage patties out of those and put in more bacon? You betcha!
I used to order a sausage biscuit with an extra patty but it was actually cheaper to order two sausage biscuits, transfer the patty and toss the extra carbs for the seagulls to eat.
I’ll see how the price breakdown works. My other favorite is the, “steak” egg and cheese with the sautéed onions, yum!
What will they name it? McCoronary? McBypass?
Solution: an upsized Egg McMuffin -- two slices of American cheese, two sausage patties, bacon and an egg.
Now THAT'S INNOVATION! That'll have them knocking the doors down. (\s)
I think i will just stick with the Breakfast Jack.
Fast food has priced itself out of the market. I can go to the local barbecue joint that serves breakfast, get their country breakfast special which includes two eggs any style, two fried or grilled pork tenderloins, choice of hash browns in several styles or grits with butter, plus biscuits and sausage gravy with beverage included for $7.95. And I get table service from a waitress, no surly attitude from some cashier and no loud indoor playground with shrieking kids running around. Now, in light of that, why would I want to go to McDonald’s for breakfast?
I used to love their steak and egg on croissant. They were delicious but they discontinued them.
As long as I’m not paying full Retail I like Micky D’s Breakfast Menu. They have a great App at Mickey D’s with some great deals.
Sausage and Egg McMuffin for #3.00, no way. The current Two for $3.99 Special, I’m in.
Hashbrowns for $1.00, bingo. Now they want $1.69, no way.
$1.00 Coffee, right on. Screw Starbucks. Tastes better anyway.
Cheap SOB, that’s me. #;^)
Take off on the best breakfast sandwich out there, Jack in the Box’s fully loaded breakfast sandwich. It’s great, especially with the 2 for 1 price.
