OMG! I’m trying to cut calories and I think I just consumed 1000 calories just lusting after this sandwich. Quick, send me a picture of cheesecake for my desert! :-)
You’re such a sweetie! Which do you prefer ... the Italian version [made with ricotta] or the purist’s version made with
cream cheese, eggs, sugar, vanilla and heavy cream?
When I’m in NYC, I try to bring home some from a tiny shop called The Little Red Hen on the Upper East Side ...exquisite! The cheese cake at Rao’s is excellent too.
Wish I had one right now to share with you!