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To: caver

That is exactly what I was thinking. Heck, I can get hanger steak for that price. And make a great meal.

I usually buy large cuts, break them down and work out continuous meals with the cuts and leftovers down to stock or soup from the bones or carcass.

People just don’t know how to cook, that’s all.


9 posted on 05/29/2008 3:33:22 AM PDT by doodad
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To: doodad
I cook (and freeze) in bulk, too. I make sauce, chili, soup, goulash base, potroast, chicken....

The chicken...I make sandwiches...hot and cold. Gravy in the jar is great now.

I call all these...My 5 minute dinners. In between...it's soup (Ramens @ 11 cents) and sandwich.

NO SNACK FOOD....excepting...dunking graham crackers, ginger snaps, cereal....

Grape juice and milk!! No Soda!!

23 posted on 05/29/2008 5:10:22 AM PDT by Sacajaweau ("The Cracker" will be renamed "The Crapper")
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