[JustAmy]

Good morning, Yorkie.
Hope you are having a very nice day.

Those biscuits sound great.

Thank you for sharing. You always contribute very interesting recipes.

If my son comes this Friday, I think I will make them for dinner.

[yorkie]

Thank you, Amy.

I made pancakes this weekend using a take-off (made up by me) of the Popeye Biscuit recipe:

‘Popeye’ Pancakes

1 c. Biscuick
1 egg
3/4 c. club soda (room temp)
1 T. oil
1 heaping T. sour cream
2 t. sugar

Stir together, let sit for five minutes. Pour about 1/8 cup of batter on lightly oiled skillet - turn when bubbles cover pancake. Serves three
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This turned out to be an excellent pancake - very light and fluffy. Not dense and thick, like most pancakes. If you want them a little thicker, add less club soda. (I personally like them as directed above.)

[Billie]

Those biscuits sound great.

Do you have Red Lobster restaurants there?

They serve the most delicious biscuits while you wait for your dinner.

Red Lobster's Cheese Biscuits

2 cups Bisquick
1/2 cup cold water
3/4 cup grated chddar

2 Tbls butter
1/4 tsp garlic salt or powder
1/2 tsp parsley flakes
1/4 tsp Italian seasonings

Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.

Bake for 8 - 10 minutes. After baking, (while hot) brush on melted butter or margarine mised with garlic powder, parsley flakes and Italian seasoning.Serve hot.