In Sicily, one of the last stops on the trip, I found myself by a small harbourside cafe eating a Pani Ca Meusa, an extraordinary sandwich of offal simmered in lard, served on a soft roll, sprinkled with salt and doused with lemon juice. The sandwich is served “single” with just calf spleen or “married” to a few slices of lung meat and is easily one of the best things I have ever eaten.
You are now entering into Scottish “deep fried Snickers” territory :)
I like the addition of the French Fries in the background of your photo.
A little chocolate/bacon mayo dip would be nice for those.