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Home brewers push envelope on flavors
Houston Chronicle ^ | Nov. 10, 2009 | JOHN FOYSTON

Posted on 11/11/2009 6:11:36 AM PST by Willie Green

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To: castlebrew

It is starting to finish now. I have been bumping the temp up one degree a day and it is 70 now. I will cold crash everything in my fermentation chamber tomorrow night ( I have 26 gallons fermenting at the moment ) and keg on Wed or so.

I love brewing weather !

Cheers,

knewshound


41 posted on 11/21/2009 6:33:55 PM PST by knews_hound (Credo Quia Absurdium--take nothing seriously unless it is absurd. E. Clampus Vitus)
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To: knews_hound

Got the batch mashed & batch-sparged this morning, then on hold til after dinner tonight.

“A watched pot never boils”? Well, an unwatched pot always boils over...missed it by about 2 minutes. So not too much to clean up, any way.

Back under control, now.

It’s always brewing weather here. If not on the covered patio, then in the adjacent bike shed (about a 1-car garage). It was snowin’ and blowin’ today, too!


42 posted on 11/22/2009 7:52:49 PM PST by castlebrew (Gun control means hitting where you're aiming!)
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