I didn’t do anything much either. I made veggie soup. Yum! :)
Yours sounds good, too! :)
Happy New Year!
The Chinese Cabbage was just taken out of the ground, washed, and chopped up and stir-fried. It was so fresh and crunchy, unlike anything i have ever purchased in a store. I have a big crop, so I will fry some up, Polish Style, maybe make some Japanese pickles, or kimchee.
I shall have to get an authentic recipe for kimchee from some Korean Folks.