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I got this recipe off a radio recipe show back in the early 80’s - this is my favorite and it’s always my birthday meal - I just ate a piece of leftovers - too good!

Spinach Mushroom Lasagna

1 lb Lasagna Noodles (I make 4 layers = 16)
2 - 10 ounce pkg Frozen Spinach
1 cup chopped Onions
2 cloves Garlic
12 ounces fresh Mushrooms
1 stick Butter
2 cups light cream
3 cups shredded Mozzarella
1/4 cup Flour
2 lbs Ricotta
3 eggs
1 cup Parmesan
1/3 cup chopped Parsley

Boil the noodles - set aside
Cook Spinach and drain well - set aside

In large skillet melt butter, add onions, mushrooms, garlic; cook until tender. Sprinkle flour over all, mix to incorporate. Gradually add the 2 cups of cream, stirring well. Cook 3-4 minutes until thick - add spinach-stir.

Cheese filling:
Combine ricotta, parmesan, 2 cups mozzarella, parsley and eggs - mix well.

Lightly grease 9X12 lasagna pan
One layer of noodles on bottom of pan
Spinach mixture - ricotta mixture - noodles - For 3-4 layers

Sprinkle remaining mozzarella on top
350’ oven for 35-40 minutes - remove, let rest for @10 min.

(If you see you are running out of sauce to fully coat the top layer -{I always get to that point} add some milk to make more of a sauce covering)

45 posted on 01/01/2011 10:46:19 AM PST by libertarian27 (Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
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To: libertarian27

Happy Birthday!

58 posted on 01/01/2011 12:54:06 PM PST by fanfan (Why did they bury Barry's past?)
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