2 c. cooked northern beans
2 c. chicken or turkey broth(I make my own but store bought is fine)
Tblsp olive oil
2 chopped onions
6-8 chopped garlic cloves
1/2 c chopped chilies (I prefer smoked chipotle chilies)
2 tsp cumin
1/2 tsp cayenne pepper(crushed or flaked)
2 tsp oregano
1 tsp cilantro
4 c. chicken or turkey
Saute on low-med heat the garlic & onion in the olive oil until onions are translucent. While those are cooking, mix the remaining ingredients in crockpot. Add the sauted onions & garlic, put cooker on low and forget about it for the rest of the day.
Just before serving add 8 oz monetary jack cheese & 8 oz sour cream and stir well. Then if you wish, top each serving off with a bit of chopped green onion & roma tomato or your fav homemade pico sauce for garnish FYI-this recipe can be made up days in advance and freezes beautifully!
Recap listing of last week’s recipes: