Haven’t had time to make your chicken recipes yet and haven’t even had time to get on FR all week but have yours bookmarked to do so asap. Reading over the General Tso’s Chicken and saw you discarded the skin. Nooo! I’ve just been introduced to the wonderful world of cracklings. Ok, so they might not be healthy but they’re sooo good that I really don’t care.
When you’re putting up chicken pieces for the freezer, don’t throw out the skins. Save them for cracklings.
Sprinkle on any seasoning combination you’d like - plain salt and pepper, or lemon pepper, or old bay or whatever. Fry the skins in oil or bake them on a cookie sheet until crispy. Enjoy!
January 15th ReCap List:
Dessert* 36 White Chip Orange Divine Cookies
Meal* 6 Lemon Sauce’: Northern Italian
Meal* 9 GENERAL TSOS CHICKEN PENG TENG
Meal* 11 Wheat Free and Gluten Free Pizza Crust
Meal* 20 Scampi Time
Meal* 21 Scrunchy Sweet and Sour Chicken
Meal* 24 BABOOTIE - South African delight...
Meal* 31 Ham and Asparagus Bake
Meal* 39 Chicken Lasagna
Meal* 41 Better Than Olive Garden Alfredo Sauce
Meal* 44 Aromatic Chicken & Lentils
Meal* 44 Herbs de Provence
Meal* 45 Beef Stroganoff
Meal* 63 Homemade Ravioli
Side* 23 Corny Corn Bread
Side* 24 butternut squash coleslaw:
Side* 43 Calico Baked Beans
Side* 51 Red Beans and Rice
Side* 52 Preserved Lemons
Side* 65 CHICKEN CRACKLINGS
Soup* 15 Shrimp Chowder
Soup* 37 Moroccan Spiced Chickpea Soup
Soup* 47 Hamburger Lentil Soup - My Moms Great Recipe
Soup* 57 Beef Stew
(Please don’t post anymore recipes on this string - place them on the current week thread :)
All Weekly ReCap links can be found on my profile page