YUM! I gotta try your pulled pork....
Nothing says you’re a cook looking for punishment besides a 15+ ingredient recipe:).I try to steer away from ‘open the can’ recipes even though I have cans of cream of mushroom soup in the pantry...shh, don’t tell anyone.
It’s a great recipe for parties/outings - it makes a bunch, but when fresh pork shoulder is on sale of 99c/lb - it’s a no brainer-economical fun food.
Your lemon/caper Pork Chops sound wonderful, I have got to buy some capers this afternoon:). I also have been using the whole pork loins for pork chops - at under $2/lb I’ll cut up my own pork chops!(It’s just a big pork chop in need of slicing anyways)