Spinach Quiche
350’ Oven
1/4 c butter
3++ cloves garlic
1 chopped onion
1 pkg chopped spinach (thawed and drained)
8 ounces chopped fresh mushrooms
6 ounces feta cheese (crumbled small)
8 ounces cheddar cheese (shredded)
4 eggs
1 cup milk
1 unbaked pie crust
Melt butter and saute onions, mushrooms and (garlic at last moments) until browned.
Turn off heat.
Stir in thawed and drained spinach (I like to dry fry the spinach in a non-stick pan to get most of the water out of it first), feta, 1/2 cup of the cheddar cheese. Season with salt and pepper and pour into crust.
Whisk eggs and milk together, shake or two of salt&pepper.
Pour over spinach making sure it seeps into the mixture
Bake 15 minutes
After 15 minutes top the other 1/2 cup cheddar cheese on the top and bake an additional 35-40 minutes.
(Last time I made this I had some swiss cheese around so I used 3/4 cheddar and 1/4 swiss, a forgiving recipe)
Recap of this week’s Recipes
(please don’t post anymore recipes on this string)
Appetizer* 59 7-layer bean dip
Dessert* 9 Quick & E Z Cobbler
Dessert* 28 Brown Bag Apple Pie
Dessert* 49 Pat In Pie Crusts
Dessert* 49 Dutch Apple Pie
Meal* 12 Pot Pies
Meal* 13 Marie Callender’s Chicken Pot Pie
Meal* 18 Chicken Pot Pie
Meal* 20 FDs “Chilly Willies”
Meal* 22 Greek Style Chicken
Meal* 24 MIKE’S RIVER BEND CHICKEN
Meal* 30 Hungarian Goulash
Meal* 33 Ralston’s Casserole
Meal* 35 Ham and Potato Casserole
Meal* 51 India Oven’s Chicken Tikka Masala
Meal* 55 Slow-Cooker Pot Roast
Meal* 78 Pasta Carbonara
Meal* 86 Spinach Quiche
Side* 10 Cheese Turnip Casserole
Side* 40 Augratin style potatoes
Side* 69 Cucumber Lime Salad
Soup* 79 Chicken Corn Chowder