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To: libertarian27

Poorman’s Toffee:

1 sleeve saltine crackers (you’ll have a few leftover)
1 cup margarine
1 cup sugar
1 12 oz package chocolate chips
chopped nuts optional

Line a jelly roll pan or cookie sheet with crackers laid side by side in a rectangle shape. Note - try to use a flat cookie sheet rather than one that’s too warped.

In a small saucepan, melt the margarine and sugar together. Bring to a boil and continue to boil for 3-5 minutes. Stir regularly. Do not let it burn. Pour over the crackers.

Bake at 350 for 7 minutes.

Remove from oven and sprinkle on chocolate chips. Wait until the chocolate melts and spread it evenly across the crackers. Sprinkle chopped nuts on top if you wish but it’s good without them.

Put into fridge to chill. Once chilled, break into chunks and enjoy. Unless your house is cool, it’s best to store in the fridge.


24 posted on 02/19/2011 9:57:07 AM PST by bgill (Kenyan Parliament - how could a man born in Kenya who is not even a native American become the POTUS)
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To: bgill
Poorman’s Toffee

In my house we call that "Crack", because a) it is made of crackers, and b) because it is so addictive!

46 posted on 02/19/2011 1:24:43 PM PST by Semper911 (When you want to rob Peter to pay Paul, you'll always have the support of Paul.)
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To: bgill

That’s a great recipe!


58 posted on 02/19/2011 10:41:21 PM PST by ChocChipCookie
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