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To: FrdmLvr

Thanks! I never figured out the gravy part.


85 posted on 04/03/2011 7:30:23 PM PDT by Silentgypsy
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To: Silentgypsy

Make sure the flour gets nice and brown, add a little butter, brown the onions, too, before you start braising.


90 posted on 04/04/2011 11:52:46 AM PDT by FrdmLvr (Death to tyrants)
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