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To: libertarian27
I made this for dessert last night - turned out great and very little was left over.

Quick & Easy Fruit Crispy Cobbler

2 cans fruit, drained and cut into bite-sized chunks, if necessary (I used 1 can of peaches and 1 can of apricots)
1 box Jiffy white or yellow cake mix, or ½ box regular cake mix
1 stick butter, cold
½ cup oats, uncooked

Topping:
2/3 cup shredded/flaked coconut
1-1/2 tsp. cinnamon
1 cup chopped pecans
¼ cup packed brown sugar

Preheat oven to 375 degrees.

Mix topping ingredients in small bowl until well blended and set aside.

Spray 11 x 7 pan with nonstick spray. Spread drained fruit in pan. Sprinkle cake mix evenly over fruit. Sprinkle oats over cake mix. Cut butter into thin slices and lay over oats. Sprinkle topping mix evenly over all, spreading to edges of pan.

Bake uncovered in preheated 375-degree oven for about 20-25 minutes or till top is lightly browned, filling is bubbly and pecans are toasted. Serve warm or cold with whipped cream or a scoop of vanilla ice cream. Makes about 6-8 servings.


29 posted on 09/11/2011 6:59:34 AM PDT by Fast Moving Angel (If he has nothing to hide, why is he spending so much $$$ hiding it?)
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To: All
Meringues in the shape of White Asparagus w/ Lemon "Hollandaise" Dip.

This is so elegant.

30 posted on 09/14/2011 8:46:07 AM PDT by Liz (The rule of law must prevail. We can’t govern ourselves by our personal point of view.)
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