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More evidence that spicing up broccoli boosts its cancer-fighting power
University of Illinois College of Agricultural, Consumer and Environmental Sciences ^
| September 13, 2011
| Unknown
Posted on 09/13/2011 6:29:01 AM PDT by decimon
click here to read article
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To: NativeSon
21
posted on
09/13/2011 10:56:09 AM PDT
by
nikos1121
(Stand up is hard if you're not funny.)
To: Ken522
I love horseradish, gets the blood flowing, helps keep my sinuses clear...
I have a little bit at least every day and practically buy it by the quart!
Even got some in my garden. The leaves are good salad veggies also!
22
posted on
09/13/2011 11:00:52 AM PDT
by
djf
(One of the few FReepers who NEVER clicked the "dead weasel" thread!! But may not last much longer...)
To: TEXOKIE
23
posted on
09/13/2011 11:10:34 AM PDT
by
decimon
To: nikos1121
This is from the Wikipedia entry on broccoli sprouts: “Broccoli sprouts are 3- to 4-day old broccoli plants that look like alfalfa sprouts but taste like radish.”
http://en.wikipedia.org/wiki/Broccoli_sprouts
Tasting like radish is not a bad thing, IMO.
24
posted on
09/13/2011 11:15:16 AM PDT
by
decimon
To: nikos1121
that's them. I had wasabi with the same meal. There are a number of plants that produce the compound, I guess it is a commonality of the “mustard oil” producers - cabbages are in there
To: NativeSon
Stores near me only have alfalfa sprouts.
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