It’s as simple as boiling a pan of water. How lame can you get?
posted on 10/03/2011 6:19:38 AM PDT
(Prepare for Armageddon! Buy brass and lead!)
do you only boil them to get them soft? and if the pear is already pretty ripe, do you still need to poach it?
posted on 10/03/2011 6:29:36 AM PDT
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