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To: miss marmelstein
How much cider and how much rum?

Sounds good...I may try it.

11 posted on 05/05/2012 1:10:27 PM PDT by what's up
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To: what's up

If you google “Loin Pork” recipes, it will come up. I thought up the rum but decided to use Apple Jack which I just happened to have in the house. The recipe called for about 2 quarts of cider (!!) because it’s to be used to make applesauce. I’m not making the applesauce, so I just put in about 2 cups along with about 1/4 cup of the booze.

The pork is supposed to develop a crust but with the liquid in the pan, I’m afraid it will just braise. It should be good, though.


12 posted on 05/05/2012 2:13:15 PM PDT by miss marmelstein
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To: what's up

If you google “Loin Pork” recipes, it will come up. I thought up the rum but decided to use Apple Jack which I just happened to have in the house. The recipe called for about 2 quarts of cider (!!) because it’s to be used to make applesauce. I’m not making the applesauce, so I just put in about 2 cups along with about 1/4 cup of the booze.

The pork is supposed to develop a crust but with the liquid in the pan, I’m afraid it will just braise. It should be good, though.


13 posted on 05/05/2012 2:25:44 PM PDT by miss marmelstein
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