Would you be willing to share your recipe? I’ve been looking for one that was cheap to make.
Good water, good yeast, clean equipment, good specific gravity, and lots of practice.
This batch was actually a Cooper's malt syrup can out of the pantry (I'm not sure how old it is), and using some dextrose I got a good price on in bulk.
In the fall, I'll be making pumpkin beer, like our founders.