[perfect_rovian_storm]

Would you be willing to share your recipe? I’ve been looking for one that was cheap to make.

[JRandomFreeper]

I don't have a single recipe. It's based on whatever is cheap and in season, a lot like my cooking.

Good water, good yeast, clean equipment, good specific gravity, and lots of practice.

This batch was actually a Cooper's malt syrup can out of the pantry (I'm not sure how old it is), and using some dextrose I got a good price on in bulk.

In the fall, I'll be making pumpkin beer, like our founders.

/johnny