Posted on 06/16/2012 2:02:45 PM PDT by Daffynition
As a fifth-generation, family owner of Omaha Steaks, I literally grew up grilling. It’s my heritage. My great, great-grandfather started the company and for nearly 100 years, we’ve been working to help our customers to master the art of grilling the perfect steak.
I had great teachers in my dad and other family members, but I have had my share of grill disasters, too.
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I once ordered from Omaha steaks and was very disappointed in the steaks.
I can’t even remember exactly what I ordered but it was so tough that my Daughter and I literally started laughing when we first bit into it.
On the other hand, they included a bunch of ground beef patties which were simply delicious. Also a cheap plastic cutting board which surprisingly, I have found to be really useful.
Also give them credit for refunding my full price with no problem. I don’t know for sure if I just got a bad bunch or maybe I cooked them wrong or what but the local supermarket had better steaks.
1. Spray weber grill with Pam.
2. Preheat around 350F for ten minutes.
3. Turn all three burners on high. Remove temp probe. Wait two minutes.
4. For typical flank steak or 5oz burgers, cook two and one half to three minutes per side. Rare-Med Rare.
Want to pan fry the perfect steak?
Put a little cajun seasoning on one side and some garlic powder and onion powder on the other.
With the heat on high and the pan hot, throw the steak in. Wait a couple of minutes until the steak releases from the bottom of the pan. Flip. Wait till that side releases and then turn again and reduce heat.
Now ... depending on how rare or done you like your steak, you’ll have to gauge from here. Once the steak starts releasing a but of juice, it’s rare. More juice and it’s medium rare. One there’s no more juice, it’s well done.
Salt, pepper and enjoy!
Omaha steaks are low grade. I’ve never been happy with them. My mother in law keeps ordering them for us as gifts and I can’t figure out a way of telling her. There are worse problems but Omaha steaks are not worth the money.
Do other people still have permission to eat steaks in this country? I can’t tell, I live in New York city under Despot Mike Bloomberg.
Might want to check their politics...doesn’t pass muster with me.
Do other people still have permission to eat steaks in this country? I can’t tell, I live in New York city under Despot Mike Bloomberg.
Note to all. Do not fall for Wal Mart’s commercial about their beef being good now. It’s not.
Note to all. Do not fall for Wal Mart’s commercial about their beef being good now. It’s not.
What’s with the rabbit food in that beautiful meat picture?
Gas? The horrors. ;-)
After seasomimg your own way pan-fry the steak for 7-10 seconds per side to seal the outer layer, keeping the juices in, then grill.
Every piece of grilled meat - filet to burger - is better if you add a pat of butter after taking it off the grill, and letting it sit for a few minutes before serving.
YES>>>>Go to a meat market next to a field where they are still MOOOing. Fresh, tender, grass fed angus....melt in your mouth.
Does Omaha steaks also sell dog steaks for Obama?
My favorite steaks are from Harris Ranch in Coalinga, Calif. Their store is on Interstate 5 at Rte. 198. If you’re southbound, you’ll drive past the cattle that will soon be turned into steaks.
BFL
To be picky what you describe is pan broiling, not frying. Frying would involve oil. Pan broiling in an iron skillet is my favorite way to cook a steak indoors.
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