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Staff of Chinese restaurant wheel bloody deer carcass (roadkill) into kitchen
Daily Mail ^
| 1 October 2012
| By Daily Mail Reporter
Posted on 10/01/2012 2:59:57 PM PDT by dennisw
click here to read article
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1
posted on
10/01/2012 3:00:00 PM PDT
by
dennisw
To: dennisw
What is that “roast squab” on the menu of your local Chinese restaurant?
2
posted on
10/01/2012 3:02:17 PM PDT
by
dennisw
(Government be yo mamma - Re-elect Barack Obama)
To: dennisw
Your food should never have “Goodyear” written backwards on it.
To: dennisw
They could actually make a ton of money advertising themselves as a “Chinese Roadkill” restaurant.
This might have been a purposeful stunt.
Just a thought.
4
posted on
10/01/2012 3:05:13 PM PDT
by
Bayard
To: dennisw
Wow! Kung pao venison—sounds yummy!
5
posted on
10/01/2012 3:09:02 PM PDT
by
Fiji Hill
(Io Triumphe!)
To: dennisw
Got to give them credit, they are doing the best they can in difficult economic times in this Obama recession/depression.
To: dennisw
When the economy collapses, this will be considered a delicacy, that is ? if you can find anymore deer left.
To: American Constitutionalist
Cats will be an endangered species also.
8
posted on
10/01/2012 3:13:53 PM PDT
by
oldtimer
To: dennisw
Never eat at a Chinese restaurant with a pet store next to it.
To: dennisw
10
posted on
10/01/2012 3:14:17 PM PDT
by
shibumi
(Cover it with gas and set it on fire.)
To: dennisw
11
posted on
10/01/2012 3:16:49 PM PDT
by
Libloather
(The epitome of civility.)
To: oldtimer
If and when that happens, not only cats, but the rat and mice population would be greatly diminished.
People may laugh at this but this is the reality of what could happen.
Just think in a economic collapse, no food stores will be restocked, no gas pumps working, no fuel being delivered to gas stations, no banks would be open, the factories would either be closed or on limited production run shifts if at all and everyone would have to fend for themselves.
To: dennisw
Special tonight “General Bambi’s Chicken”
13
posted on
10/01/2012 3:33:26 PM PDT
by
AU72
To: dennisw
Please to be preparing Moo Shoo DOG; a how-to cook Dogmeat segment on the Chinese Food Channel.
"It's the best dog meat I've ever had!"
CHINESE FAMILY TV-COOKING DOG MEAT
Excerpt: "Did you know in many Asian cultures, dog and cat meat is no different than chicken or pig meat. Meat is meat. As many Asians were raised on dog and cat meat, they think what's the big deal. I'm about to write to the state about my suspicious that some Chinese restaurants really ARE serving cat and dog meat because I am hearing a lot of people say "the meat doesn't look quite like chicken or beef. I remember back in the early 1980's there were a few Chinese restaurants that had cats in the freezer albeit they denied feeding it to the customers. Yeah, right. I BELIEVE THIS SERVING OF DOG MEAT IS MORE COMMON THAN ONE WOULD LIKE TO THINK. Keep in mind in Guangdong, China-they ROUTINELY eat 10,000 cats a DAY and that's just in one city! (They are boiled alive like lobster.) "
14
posted on
10/01/2012 3:33:52 PM PDT
by
goron
(Let's get this done!)
To: dennisw
15
posted on
10/01/2012 3:37:29 PM PDT
by
BerryDingle
(I know how to deal with communists, I still wear their scars on my back from Hollywood-Ronald Reagan)
To: dennisw
Ewwwww! That is disgusting. I bet they were going to chop that up and put it in something.
16
posted on
10/01/2012 4:09:00 PM PDT
by
Pinkbell
To: dennisw
17
posted on
10/01/2012 4:09:52 PM PDT
by
SgtHooper
(The last thing I want to do is hurt you. But it's still on the list.)
To: dennisw
As long as it's fresh and not all busted up, there's nothing wrong with an individual using roadkill for personal consumption.
Obviously, the restaurant staff missed that part about personal consumption. They were probably in violation of some law concerning intent to sell a game animal. Probably also a technical game violation just being in possession of a game animal without a license.
18
posted on
10/01/2012 4:29:45 PM PDT
by
fso301
To: dennisw
Just a spoonful of soy sauce makes the venison go down,
the venison go down...
19
posted on
10/01/2012 4:30:54 PM PDT
by
TigersEye
(dishonorabledisclosure.com - OPSEC (give them support))
To: fso301
As long as it's fresh and not all busted up, there's nothing wrong with an individual using roadkill for personal consumption. Yes, but I think there is a big issue with gutting and butchering an animal, road kill or otherwise, for their own consumption or not, in a kitchen were other food is being prepared and served to the public, i.e. cross contamination.
And while not a hunter myself Ive been friends with quite a few. Most field dress i.e. gut and drain the kill or some do it in some sort of out building, but not, never in their kitchen, thats a big no no. Heck even most fishermen (and fisherwomen) Ive known gut their fish outside or in the garage.
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