EASY HOMEMADE CHOCOLATE ICE CREAM
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
2/3 cup Hershey’s Syrup
2 cups heavy (whipping cream), whipped
In large bowl, stir together sweetened condensed milk and syrup Fold in whipped cream. Pour into aluminum foil-lined (9x5-inch) loaf pan; cover. Freeze 6 hours or until firm.
This is an awesome ice cream recipe that doesn’t need an ice cream maker.
oooo, now that is evil! Tempting an icecreamaholic with that recipe is just EVIL!