Skip to comments.Favorite Beverages of our Freepers??
Posted on 01/01/2013 11:15:42 AM PST by SamAdams76
I have often wondered what preferences of beverages the various Freepers have, in particular, the kind of intoxicating liquors they tried to ban back in 1920. I know by reading stories on here that many of us consume intoxicating liquors from time to time and we may even have some Freepers who have accumulated some POIs over the years (posting under the influence). Obviously, don't post your favorite intoxicating liquor if you do not want to, but I just thought it would be interesting to see our beverage choices. Especially the morning after many of us quite possibly overindulged on same the night before...wait, is it afternoon already? Darn. Having breakfast at 1PM always throws me off my game.
If you don't drink intoxicating liquors at all, feel free to tell us what beverages you do drink. Milk, apple juice, sarsaparilla? Your reply might be boring to us but let us know anyhow if you feel so inclined to share.
In response to all the other nutty threads here today seeking personal information on Freepers, I am 50, have brown hair, hazel eyes, weigh 225 pounds and I prefer female company. My waist size is 40, my shoe size is 12 and yes, I do need to keep an eye on my blood pressure. I own a dog, a cat and no, I do not snore. As for intoxicating liquors, I prefer madeira wine, Samuel Adams seasonals, Frangelico hazelnut liqueur, 100% agave tequila and the occasional bottle of champagne. But preferably not all together at the same time as what happened last night. As of this moment my favorite beverage is Gatorade.
I like the firearms rights, as well as the red. Now you have me in the same state I was contemplating TX or SC!!
Pappy Van Winkle’s Family Reserve
-Take 1 frosty quart canning jar out of the freezer
-squeeze in half a big lime, drop the rind in
-smack the bottom of a bottle of Lee and Perrin’s into the tumbler ten times
-ditto for a bottle of Bufalo salsa para botanas
-cover this with a layer of 5 peppercorn fresh ground pepper
-add two shakes of garlic powder
-two shakes of ground fennel seed
-three fingers of your favorite vodka
-fill the tumbler 4/5 full with tomato juice from any brand in a plastic bottle
-add ice cubes to the brim
Sit back, throw your feet up and let the finest Bloody Mary on the planet salve the cares of a demented world.
From Real Beer.com “Jan 7, 2005 - Pittsburgh Brewing Co. plans to celebrate the 50th anniversary of Olde Frothingslosh - the “pale, stale ale with foam on the bottom - with a limited edition can commemorating the beer that began as a joke.”
Never had it, but I think it was right up there with Iron City of Pittsburgh
Vernor’s has been available in Florida for at least 20 years
Ten feet tall and invincible
margeuritas, Lambrusco, Kerner Kabinet from the Mosel River in Germany.
Ah, the anticipation of breaking the wax seal
The tears of our enemies.
Hendrick’s (Scottish) Gin, kept in the freezer, with tonic and a slice of lime.
(1) Havana Club Ron, Coke, slice o’ lime.
(2) Low Hanging Fruit Merlot.
(3). (A) San Miguel Beer (Philppines)
(B) Stella Artois
(C) Sam Adams
They no longer brew Stroh’s or Altes Golden Lager (:
(4). Vernor’s Ginger Ale (I’m a Detroit boy)
Has a sweet peppery taste, something you don’t even want to sip but just slather the lips. Of course, it totally compliments the best of cigars.
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