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To: VA_Gentleman
I remember the days, *years* after the diagnosis, when I found out I could eat Fritos, then Pepsi, and then Snickers!

For a long time I ate mostly raisins, canned peaches, and scrambled eggs. It was scary to take too many risks.

90 posted on 11/18/2013 9:01:04 AM PST by MarMema ("If Americans really wanted Obamacare, you wouldn't need a law to make them buy it." Ted Cruz)
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To: MarMema

It’s quite manageable these days. Fifteen years ago, it was harder to decipher which ingredients (like modified food starch) contained wheat.

Now companies that have a product, which was always gluten-free, jack up the prices after they label the product gluten-free.

I’m just thankful to have more options.


97 posted on 11/18/2013 9:11:34 AM PST by VA_Gentleman ("Poor Al Gore. Global warming completely debunked via the very internet you invented." -Jon Stewart)
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To: MarMema
“For a long time I ate mostly raisins, canned peaches, and scrambled eggs. It was scary to take too many risks.”

I ate rice. I could eat rice without getting sick. The allergy clinic told me rice is the go to food for people with allergies and Celiac disease. To this day, if I have a food upset, I go back to rice until I'm okay again. During that really bad time, I ate rice cakes from a health food store. Now, all of that is at regular grocery stores.

I've had a complete blood analysis twice in the last two years and my inner parts, including my liver, are okay.

99 posted on 11/18/2013 9:14:14 AM PST by Marcella ((Prepping can save your life today. I am a Christian, not a Muslim.))
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