Yeah it is. Using a gene gun just gets you where you want to go much faster, and with much greater certainty.
Also, the slow change allows the consumers of the plant to adapt as well.
It takes time for consumers to adapt to the fact that they are ingesting significantly less quantities of mycotoxins from their GM corn than they were from the non-GMO corn? I'm sure these same consumers miss having elevated levels of toxins in their drinking water from the pre-GMO glory days when farmers used more herbicides and pesticides.
If its so safe why don’t they want to label it? Why arnt they out there testing its safety?
Indeed they are trying to hide it.
How?