We haven’t ever tried to do this. Hubby’s Dad used to salt stuff and smoke stuff all the time when he was little, but he doesn’t remember much about how to do it.
I actually have a Back to Basics book that tells a bit about how to do it. Since we can’t seem to get my blood pressure under control, it’s probably not a good year to try it, though. But maybe some time.
Curing country hams is super easy. Let me know if you decide to give it a try and I’ll help you out.