that luscious peanut butter? The addition of bourbon is inspired.
Asian recipes also use peanuts in savory dishes. I love these
vegetable rolls w/ peanut sauce---a blend of peanut butter, hoisin
sauce, ginger garlic paste, coconut water.
VIETNAMESE SPRING ROLLS / Peanut Dip
Roll matchsticks of fave veggies in dampened rice papers. Add
cooked shrimp if you have it. For more peanutty crunch, dip
finished rolls in chopped peanuts. Serve w/ Peanut Sauce.
PEANUT SAUCE Proc/smooth: ¼ cup hoisin sauce, ¼ cup creamy peanut butter, cooked 2 teaspoons superfine sugar, tb ea lime juice, tamarind concentrate, 2/3 cup coconut water 2 teaspoons ginger garlic paste, 2 teaspoons chile jam, 1 teaspoon soy sauce, 2 teaspoons sesame oil 3 tablespoons coarsely chopped toasted peanuts