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Weekly Cooking (and related issues) Thread

Posted on 09/28/2016 8:29:58 AM PDT by Jamestown1630

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To: samiam1972

Are these your first chickens? What are your plans for keeping them going in Winter?

I’ve trying to learn about chickens, because I’d like to keep some when retirement finally gets here.


21 posted on 09/28/2016 10:37:26 AM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630
Made in Japan---sure to be useful.


22 posted on 09/28/2016 10:38:48 AM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nohing penetrates it.)
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To: Liz

Thanks for the pic. Also very good for pine nuts.


23 posted on 09/28/2016 10:39:54 AM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: samiam1972

Congrats on the eggs. Never heard of the mason jar technique, clever.


24 posted on 09/28/2016 12:27:12 PM PDT by MomwithHope (Missing you /johnny (JRandomFreeper). Time to Pray, Prepare, and Participate.)
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To: samiam1972
I’ve found that putting my boiled eggs in a mason jar with a little water and shaking them around like crazy makes the shell come right off with almost no blemishes.

Do you do that while they're still warm or do you put them in the fridge in the jar?

25 posted on 09/28/2016 12:38:26 PM PDT by bankwalker (Does a fish know that it's wet?)
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To: bankwalker

I let them cool a bit but not for long. I set the eggs to boil and when the water boils I shut it off and put a lid on. Let it sit 15-20 minutes. Then I take them out and put them in ice cold water for a few minutes then let the shaking begin!


26 posted on 09/28/2016 1:53:22 PM PDT by samiam1972 ("It is a poverty to decide that a child must die so that you may live as you wish."-Mother Teresa)
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To: Liz

This looks amazing. Perfect for the holidays! Thank you for posting! I’m printing the recipe out now!


27 posted on 09/28/2016 1:56:28 PM PDT by beethoven (Texans for Trump! Schroeder plays for Trump!)
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To: Jamestown1630

This is our second set of chickens. We had half a dozen when we lived in the city. They did just fine until we moved to the country. The coyotes ate them when my husband was out of time and I was 8 months pregnant. I didn’t have the ability to do anything to stop it from happening. We have a much better coop now and are working on a bigger better run.

During the winter we have a timer for the light so they get plenty of “daylight” and keep laying. However, we had Rhode Island Reds the first time and they are really consistent layers. We have a mix of Australorps, Auracana, Maran and mixed breed Easter Eggers. Eleven left after two escaped and got eaten. (working on better run!) Only four of the eleven are laying at the moment. Hoping the others don’t make me wait until spring!!


28 posted on 09/28/2016 1:58:51 PM PDT by samiam1972 ("It is a poverty to decide that a child must die so that you may live as you wish."-Mother Teresa)
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To: MomwithHope

Here’s a youtube link to see it in action. This is not me, just the first video I found!

https://www.youtube.com/watch?v=q6LMU8spQ8s


29 posted on 09/28/2016 2:01:52 PM PDT by samiam1972 ("It is a poverty to decide that a child must die so that you may live as you wish."-Mother Teresa)
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To: samiam1972

Thanks. I like the Rhode Island Reds.


30 posted on 09/28/2016 2:05:48 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: samiam1972

My favorite YouTuber, Dale Calder, keeps chickens and quail; he builds a run in this video:

https://www.youtube.com/watch?v=6Q6yglf5KMI&list=PL4B778DAE8FA99483

The wire gauge looks too big to me, but I don’t know the abilities of the critters he’s guarding against...I’ve seen foxes squeeze through incredibly small spaces.


31 posted on 09/28/2016 2:16:36 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

I skipped through the video to see the finished product. :0) It looks very similar to what my husband is building. He has concrete deck blocks for the big posts and smaller wood in between. Chicken wire along the bottom and that bigger wire on top. I’m not sure what he plans to do on top yet. It will be attached to the barn wall and we’ll have a door, too, so I can give them treats.

We used free pallets to add walls inside the barn lined with chicken wire to keep the girls safe. We can hear the stupid coyotes howling at night. The good thing about the pallet walls is that we can stuff them with hay during the winter so they don’t freeze to death and remove it in the summer so they don’t die of heat. My girls have a nice little setup!


32 posted on 09/28/2016 2:26:57 PM PDT by samiam1972 ("It is a poverty to decide that a child must die so that you may live as you wish."-Mother Teresa)
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To: samiam1972

Neat. Thanks. Amazing what’s on the internet.


33 posted on 09/28/2016 2:45:52 PM PDT by MomwithHope (Missing you /johnny (JRandomFreeper). Time to Pray, Prepare, and Participate.)
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To: beethoven

Nice for company.... a huge cheesecake and a thick layer of topping. Heaven.


34 posted on 09/28/2016 2:46:19 PM PDT by Liz (SAFE PLACE? A liberal's mind. Nothing's there. Nohing penetrates it.)
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To: samiam1972
...stuff them with hay ...

Hay, or straw?

35 posted on 09/28/2016 2:59:23 PM PDT by Calvin Locke
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To: samiam1972

That’s one of the ideas we tried, and it works really well for just-cooked eggs. I was hoping it would work for eggs that had been refrigerated a day or two or three - but for me, it didn’t.


36 posted on 09/28/2016 3:18:33 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

How do you work & still have time for all the cool info you post on this thread? Are you secretly a cyborg!!!? I’m amazed that’s all ; ) I had a great friend, a retired chef who suddenly passed away recently. She gave me her foolproof hardboiled egg recipe:
* put about 4 to 5 tablespoons salt in a saucepan.
* add your eggs & water.
* bring to a boil, remove from heat & cover w/ a lid.
* let sit for 10 minutes & run under cool water.
* easy peel & no green ring!


37 posted on 09/28/2016 3:46:11 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: Liz

That’s pretty much the recipe I use for Thai Beef Tacos! Except I use cabbage instead tomatoes and cukes and roll it up in a tortilla.


38 posted on 09/28/2016 3:48:13 PM PDT by lizma2
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To: Diana in Wisconsin

Ha, I just told my husband last night that next month I will make the first chili of the season, can’t wait! I have to ask you.....what does bear meat taste like?


39 posted on 09/28/2016 3:51:27 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: Liz

I knew I could count on you to provide a picture that would make me crave sweets..... & you did. I want a piece now!


40 posted on 09/28/2016 3:54:10 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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