[illiac]

Chicken Enchilada Soup

Poach 2 lbs chicken breast and shred

4 cups chicken broth
1 large cube of velveeta cheese
1-2 cans enchilada sauce
2 teaspoons minced garlic
1 Large onion
4 cups chicken broth
2 cans mild green chiles
Your choice of hot sauce
1 cup of masa to thicken
Salt and pepper to taste

Add all to a large pot and stir continuously so the masa does not burn to bottom of pan. When done, serve with corn chips (also makes a great dip).

Enjoy!

[Jamestown1630]

That looks very good. I keep cans of enchilada sauce around to make ‘sunken burritos’, and I may try this.

[lizma2]

Looks good! But how much velveeta is a large cube?

Paula Deen makes Stuffed Red Peppers with Cheez-wiz. I’m addicted.

http://www.foodnetwork.com/recipes/paula-deen/stuffed-red-peppers-recipe.html