Posted on 05/04/2009 7:31:49 PM PDT by MetaThought
Thanks to the internet you can learn that this is a dangerous condition in just under 10 minutes.
There are already 12 different alleles credited with causing the condition referred to as Celiac Disease.
Post Dark Ages European civilization owes its rise directly to the potato.
Rice, corn and potato do not contain wheat gluten.
BY THE WAY the world's most ancient still celebrated custom is Passover. "Kosher for Passover" prohibits the use of Wheat, Barley, Rye, Oats and I believe Rice ~ grains known to the ancients. In a number of ways the success of Western Civilization has depended on the "Kosher for Passover" standard.
Yes, there’s no wheat gluten in rice, but they flavor rice beers with malted barley (aka “malt”), and barley has plenty of wheat gluten.
The potato co-existed with the gluten-laden diet, so bringing that up is meaningless in this discussion, although I will concede that rice and corn were the staple foods of people in the Far East and the Americas, respectively.
ping
Further, Many, if not most of the greatest minds in the West were, as is easily seen in retrospect, gluten intolerant.
I also look to the advanced civilizations of the Greeks and the Romans, which were based on gluten-rich grains, and berift of potatoes.
I'm not familiar with lists of gluten-intolerant famous and/or prominent individuals, perhaps you have a source you can direct me to.
#1 is obviously Charles Darwin.
I didn't know that about him, perhaps there is a list of the gluten-intolerant, I'd like to see who's not on there.
I have been off gluten for over 6 months. I would never ever touch another piece of bread again, unless there were extenuating circumstances. My mind is 100% more clear (considering I have had 3 strokes) and I lost every gram of weight I had piled on in the last 2 yrs. Everyone makes fun of my “meat in a bowl” but I love it! I wish I could get my son on it, but he loves pizza.
Gluten-free pizza isn’t hard to make, especially since the dough isn’t as dependent on gluten for rising as it is for a loaf of bread. Do a Google search for gluten-free pizza dough and you’ll find plenty of recipes or even pizza dough mixes.
I also just recently discovered the Allergy Free Foods company; I haven’t ordered from them, but someone I know has, and was impressed with their products:
http://www.allergyfreefoods.com
I'd be really interested in seeing a list of these.
One of the arguments some have against gluten being so "evil" is that the Bible refers so often to the "bread of life" and to wheat and barley quite frequently. I'm curious what your take is on that.
One of my answers to such an argument is that wheat has been hybridized over the years to have more gluten than it did in its original form, thus causing so many health problems, and that our American diet contains far more gluten than the Israelites' diet did.
At the same time rye and barley haven't been much chainged since Biblical times and are just as troublesome.
Regarding "bread of life", that's obviously CORNBREAD or RICE CAKES eh.
Thank you. My daughter is in the process of being diagnosed as having celiac disease now.
Isn’t corn also prohibited during Passover?
I thought that was the reason Kosher soft drinks were produced during the season.
Cane sugar used instead of corn syrup.
The folks who provide commentaries on the question say it arises out of the question of FERMENTATION, not the particular grains involved.
If FERMENTATION is the only issue, then all starch sources, which would include potatoes, carrots, rutabegas, etc. should be banned ~ which they are not.
If the issue concerns the classical grains as understood by the Hebrews in the time of Moses, then you'd want to ban wheat, rye, barley, oats and rice.
I've bothered looking up such commentaries because I wanted to know much more about what is called "Kosher for Passover". It had simply escaped me previously, even when told about it by a rabbi, that "Kosher for Passover" doesn't mean simply "made of unleavened wheat and wheat byproducts".
Medically, low grade celiac disease is probably under diagnosed.
On the other hand, has anyone checked about Asians and others who don’t eat wheat?
Three days ago we decided to go on a little diet..just lose five to ten pounds before we go on vacation. We cut out all breads and starches and stuff.
Today, he said he feels good for the first time in years...we didn't put two and two together. I started doing some research online and one of the symptoms of gluten allergy can be these skin irritations. And the descriptions are not generic..they described his outbreaks exactly.
I can't tell you what a relief that this may POSSIBLY be it. We don't know yet, but we plan to go gluten free for a month and see what happens. I'm very excited.
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