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CRAB-STUFFED CHICKEN BREASTS
The Cypress Times ^ | 10/16/09 | Stacey Winder

Posted on 10/17/2009 5:35:53 AM PDT by Patriot1259

This is a wonderful dish to serve on a special occasion!

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: chicken; crab; food; recipe

1 posted on 10/17/2009 5:35:54 AM PDT by Patriot1259
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To: Patriot1259

I wish it could be described differently....


2 posted on 10/17/2009 5:36:44 AM PDT by Eye of Unk ("If there must be trouble, let it be in my day, that my child may have peace." T. Paine)
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To: Eye of Unk

“CRAB-STUFFED CHICKEN BREASTS”

There’s a nik-name you don’t want to get stuck with in high school.

It would make an good FR user name though.


3 posted on 10/17/2009 5:39:52 AM PDT by Never on my watch (The lunatics are in the White House - meet me on the dark side of the Moon.)
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To: Patriot1259

Doesn’t this belong at allrecipes.com? Why was this posted here?


4 posted on 10/17/2009 5:40:08 AM PDT by jilliane
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To: Patriot1259

It does sound like a terrific meal. I wish my wife and kids liked shell fish.


5 posted on 10/17/2009 5:42:01 AM PDT by Never on my watch (The lunatics are in the White House - meet me on the dark side of the Moon.)
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To: jilliane

I clicked on this thread expecting to see breasts. This thread is worthless without pics.


6 posted on 10/17/2009 5:42:24 AM PDT by csvset
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To: csvset
“This thread is worthless without pics.”

Be careful, you might get graphic pictures of crabs.

7 posted on 10/17/2009 5:44:43 AM PDT by Never on my watch (The lunatics are in the White House - meet me on the dark side of the Moon.)
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To: Patriot1259

This thread sounds fishy and foul...


8 posted on 10/17/2009 5:46:39 AM PDT by metesky (My retirement fund is holding steady @ $.05 a can.)
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To: Patriot1259

Packaged Hollendaise and prepacked stuffing means too much salt. Substitute asperagus and white sauce with lots of black pepper and you get Chicken Oscar.


9 posted on 10/17/2009 5:47:31 AM PDT by HospiceNurse
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To: csvset
Here ya go:


10 posted on 10/17/2009 5:49:22 AM PDT by library user
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To: Never on my watch

nik name....very clever.


11 posted on 10/17/2009 5:51:59 AM PDT by jilliane
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To: csvset
here you go...courtesy of all recipes.com - not the kind of breasts you were hoping for
12 posted on 10/17/2009 5:57:29 AM PDT by jilliane
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To: jilliane

Topics:FOOD


13 posted on 10/17/2009 5:58:55 AM PDT by CGASMIA68
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To: jilliane
Why was this posted here?

Because people appreciate others sharing ALL sorts of knowledge here at FR. I for one, value this forum for the allowance of these types of postings.

14 posted on 10/17/2009 6:01:11 AM PDT by sirchtruth (Gravity Of The Situation...)
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To: Patriot1259

As a Native Marylander and descendent of waterman , and a man who has lived my entire life in St. Mary’s County Maryland, I can say that I dont want my crabmeat stuffed in a chicken breast.

Stff it in a large Shrimp, a piece of rockfish or flounder, but not in a chicken breast.

The best way to eat crabmeat is right out of the crab or in crab Imperial.

Real crab Imperial not the restaurant kind.

Real Crab Imperial is nothing more than lump crab meat mixed with Kraft mayonaise sprinkled with Old Bay and baked until the top browns well.


15 posted on 10/17/2009 6:03:04 AM PDT by Venturer
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To: sirchtruth

I’ve honesty never seen a recipe posted here before but if it seems consistent with the site mission then far be it from me to object - I can always use a good recipe!: “Free Republic is the premier online gathering place for independent, grass-roots conservatism on the web. We’re working to roll back decades of governmental largesse, to root out political fraud and corruption, and to champion causes which further conservatism in America. And we always have fun doing it. Hoo-yah!”


16 posted on 10/17/2009 6:03:23 AM PDT by jilliane
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To: jilliane

http://www.freerepublic.com/tag/recipes/index?tab=articles


17 posted on 10/17/2009 6:07:16 AM PDT by digger48
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To: Venturer

Right out of the pot....with beer


18 posted on 10/17/2009 6:08:11 AM PDT by Lurkina.n.Learnin (Waste and fraud are synonymous with gov't spending)
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To: jilliane

We gotta eat too. :0)


19 posted on 10/17/2009 6:09:22 AM PDT by Lurkina.n.Learnin (Waste and fraud are synonymous with gov't spending)
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To: Patriot1259; All

I love these kinds of threads. It gives me a break from the ugly stuff (politics, economy). I just have one complaint. These threads make me HUNGRY.


20 posted on 10/17/2009 6:09:51 AM PDT by LuvFreeRepublic (Support Our Military or Leave)
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To: Venturer

God bless the watermen, their quest for the crab has made my life so much better!

My favorite way to eat crabmeat is with an old wooden mallet, plenty of Old Bay, and some Natty Boh on the side...


21 posted on 10/17/2009 6:10:10 AM PDT by mrs. a (It's a short life but a merry one...)
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To: digger48

Sounds good to me...why do some freepers go berserk about vanity postings “in topic” and how this is not a vanity posting.


22 posted on 10/17/2009 6:10:53 AM PDT by jilliane
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To: sirchtruth

“Why was this posted here?

Because people appreciate others sharing ALL sorts of knowledge here at FR. I for one, value this forum for the allowance of these types of postings.”

I agree. It is nice to see something interesting to break the
politics.
I welcome more of these post.
I look forward to trying the dish.


23 posted on 10/17/2009 6:13:52 AM PDT by AlexW (Now in the Philippines . Happy not to be back in the USA for now.)
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To: Patriot1259

Thanks :)
There was a crab on my porch a few nights ago, but I think the cats got him.

I live on a beach, and will get my girlfriend to buy us some fresh crabs this week.


24 posted on 10/17/2009 6:18:54 AM PDT by AlexW (Now in the Philippines . Happy not to be back in the USA for now.)
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To: jilliane

This poster plumps this blog here from time with nonpolitical, lifestyle posts.


25 posted on 10/17/2009 6:40:58 AM PDT by 9YearLurker
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To: jilliane
I’ve honesty never seen a recipe posted here before

You must be new here, recipes are quite common on FR, usually one or two every week, sometimes one recipe will jump start a feeding frenzy(so to speak)of recipes. Good fun

26 posted on 10/17/2009 6:46:31 AM PDT by calex59
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To: Patriot1259

To be honest, this doesn’t sound like a good combination, chicken and crab meat together.

I reminds me of the time we left beef and fish together in the freezer too long. The beef became fishy tasting and we threw it all out.


27 posted on 10/17/2009 6:51:39 AM PDT by Ditter
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To: jilliane

I’ve honesty never seen a recipe posted here before ........


Take a look at the following and you find this poster pimping a blog with recipes, etc. among other varied articles. The main thing is that very little info is ever posted thus the need to give the blog a hit. Also you find they pimp their blog but most will never give a clickable link on their blog to FreeRepublic.com. Kinda one way in my opinion.

http://www.freerepublic.com/tag/recipe/index?tab=articles


28 posted on 10/17/2009 6:58:38 AM PDT by deport
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To: Never on my watch

I wish my kids DIDN’T like crab, shrimp, lobster...More for me. Count you blessings dude!!


29 posted on 10/17/2009 7:13:04 AM PDT by Sacajaweau
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To: jilliane

Because somebody decided to come up for air. Not everything has to be a rage against the machine. It’s nice to see that someone is thinking about how to tend to their family. As usual, rather than opening the complaint department sometimes it is better to just drive on by.


30 posted on 10/17/2009 7:29:07 AM PDT by InvisibleChurch (nothing is normal anymore)
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To: Patriot1259
Oh my.....it's breakfast time here but have the urge to run to the store and pick these ingredients up!!! Now this sounds like a true "mmm mmm mmm!
31 posted on 10/17/2009 7:35:47 AM PDT by Outlaw Woman (We know who wins; We have read the 'Book')
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To: InvisibleChurch

again - it’s fine with me...wondering about the inconsistency of vanity objections


32 posted on 10/17/2009 7:41:50 AM PDT by jilliane
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To: Venturer
...right out of the crab...

That's the way to go. Growing up on the other coast (Oregon) we had Dungeness crab aplenty. Just a short walk to the docks & at high tide we'd bring home all we wanted.

The problem with so many crab recipes is the crab gets overcooked and the wonderful flavor is gone - then you might as well be eating that fake whitefish stuff (and why they do that I dunno, the whitefish is better as, well, whitefish).

Oh I will allow that chicken, just old enough to be a wee bit on the pungent side, makes excellent crab BAIT.

33 posted on 10/17/2009 6:41:13 PM PDT by Clinging Bitterly (MMM MMM MM!)
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To: calex59
a feeding frenzy

Oh yeah, especially when the South & Midwest checks in and starts throwing around hog meat. Dang there's some folks here that can crank out some great food porn!

34 posted on 10/17/2009 6:49:59 PM PDT by Clinging Bitterly (MMM MMM MM!)
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To: AlexW
When I lived on the beach I never bought fresh crabs.
35 posted on 10/17/2009 6:55:22 PM PDT by Clinging Bitterly (MMM MMM MM!)
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