Skip to comments.Crab and Avocado Salad
Posted on 10/20/2009 3:12:41 AM PDT by Patriot1259
3 large avocados
2 1/2 lbs. lump crab meat
1/2 cup celery, chopped fine
1/4 cup lemon juice
4 tbsp. olive oil
1/4 cup vinegar
1/4 tsp. cayenne pepper
3 tbsp. green onions, chopped fine
salt and pepper to taste
(Excerpt) Read more at thecypresstimes.com ...
You know how much 2 1/2 pounds of lump crab meat cost? And you want to make a salad with it?
You can always substitute the crab, the recipe is just a guide, you can tweek it. I personally dont eat pork or seafood but would probably replace the crab with tuna fish or pollack.
I’m making this. Tonight.
For a lower cost version one could use Krab meat which is crab flavored fish last I looked it was $3.00 per lb. vs 10X that for real lump crab meat. With all that other stuff in there only the most discriminating could taste the difference.
I might add fire roasted peppers. Red bell if you cannot find the Italian.
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