creamy avocado, cool crema, buttery scrambled eggs, a sprinkling of sharp cheese, and lightly charred fried beans.
Posted on 11/13/2010 2:47:18 AM PST by JoeProBono
"I am in weekday breakfast rut! I need something I can either easily carry or eat/prep quickly. I swear I've had every combination of Publix/Other brand bagels + various cream cheese spreads....gone through tons of cereals, oatmeals, frozen foods. Did the hot pocket thing and/or jimmy dean breakfast d'lite frozen sandwich things for a while.
I'm not against precooking things either! I've hardboiled eggs the night before and peeled them, or cooked noodles or mashed potatoes and just warmed a small portion in the morning. But I'm tired of all of the above. What do you eat for breakfast?"
creamy avocado, cool crema, buttery scrambled eggs, a sprinkling of sharp cheese, and lightly charred fried beans.
Also for a change, fruit smoothie or chorizo and eggs wrapped in a flour tortilla.
7 pound breakfast burrito
I love the great English breakfast fry up! Pots of tea or coffee, hot toast and fresh, bright orange eggs and that great staple: black pudding. The only thing I don’t care for are the Heinz baked beans. Too tomatoey.
Yuck!
Lots of great idea & pix!
I have been on Fit for Life for about 15 years. Sometimes slip off it now & then. Essentially a different type of diet designed for maximum energy & Protecting the immune system.
The side effect is normally weight loss. When I started it there was just a book & some cassette tapes available. Now it is big business, which I would avoid. Just read the book(library or buy paperback) & see if it might be something worthwhile for you at this age/stage of your life
Breakfast is NOT a big meal as it is in many diets. If you have an interest you can check on line for info
On Saturday, it’s a Bloody Mary Morning!!!!
Liquid Essentials
Daily Multiple Plus+
It is a manufacturer that does private label resale, since my local retailer doesn’t have a website I’ll give you the manufacturer,
http://liquid-essentials-vitamins.com/
Most breakfast places have no clue how to make a decent omelet.
We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it “The Good Morning Burger”.
Lovely!
I borrow from the English—and grill up a tomato to go with my eggs over easy.
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