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A Pig's Feet Recipe For The Super Bowl
BillLawrenceOnline.Com ^ | 2-3-11

Posted on 02/03/2011 2:13:59 PM PST by Tribune7

1 4 Lb.pork roast 4 pig's feet 1 medium sized onion 4 garlic cloves 6 peppercorns 3 bay leaves 1 Tbl. salt

Take the pig's feet and pork roast and along with rest of the ingredients place them in a large pot and cover them with water. Boil them for 3 to 4 hours skimming foam from the top as often as needed. When tender remove roast and pigs' feet from the consommé, strain it into a large bowl and save. Remove meat from roast excluding fat, gristle and bone. Remove meat and skin from pigs' feet excluding bones only. Combine meat, place into bowls. Pour the consommé over meat and let cool to room temperature. Cover and refrigerate for several hours or overnight. The consommé' will become a delicious gelatin. Remove layer of fat from the top before serving.

(Excerpt) Read more at billlawrenceonline.com ...


TOPICS: Food; Sports
KEYWORDS: cookery

1 posted on 02/03/2011 2:14:02 PM PST by Tribune7
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To: Owl_Eagle; brityank; Physicist; WhyisaTexasgirlinPA; GOPJ; abner; baseballmom; Mo1; Ciexyz; ...

Only if you like pig’s feet.


2 posted on 02/03/2011 2:15:14 PM PST by Tribune7 (The Democrat Party is not a political organization but a religious cult.)
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To: Tribune7

LOL That’s (pigs’ feet) what my MIL craved when she was pregnant with my husband. EWWWWWW...


3 posted on 02/03/2011 2:16:42 PM PST by madison10
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To: Tribune7

Does Dick Morris know about this recipe?


4 posted on 02/03/2011 2:17:29 PM PST by jessduntno (When will we learn? Given enough ROP, they'll hang SOMEONE.)
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To: Tribune7

/barf

What’s for desert? The eyeballs?


5 posted on 02/03/2011 2:18:14 PM PST by KoRn (Department of Homeland Security, Certified - "Right Wing Extremist")
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To: Tribune7
"The consommé' will become a delicious gelatin."

Uh ... gelatin, yes -- delicious, not so much.

6 posted on 02/03/2011 2:18:23 PM PST by JustaDumbBlonde (Don't wish doom on your enemies. Plan it.)
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To: Tribune7

Send that to your local mosque..


7 posted on 02/03/2011 2:21:20 PM PST by aces
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To: Tribune7

"I didn't take Coach Ryan invite seriously either"

8 posted on 02/03/2011 2:21:25 PM PST by Doogle ((USAF.68-73..8th TFW Ubon Thailand..never store a threat you should have eliminated))
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To: Tribune7

Just made sweet and sour pigs feet last week. Next time though I will cook it in my slow cooker. Flavor was great but a little tough. Slow cooker will fix that.


9 posted on 02/03/2011 2:24:00 PM PST by fish hawk (reporter to old Indian: you lived here on the reservation all your life? Old Indian, "not yet".)
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To: Tribune7

My mother was a farm girl growing up in the Great Depression. When I was a boy I remember her happily sitting alone in the kitchen (mid 1960’s) eating pickled pigs feet, limburger cheese and washing it down with buttermilk. This explains why my father was in the living room with us instead of with mom in the kitchen.


10 posted on 02/03/2011 2:27:20 PM PST by Artemis Webb (What, if not a bagel and coffee, confirms the existence of a just and loving God?)
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To: Tribune7

No thanks, I’ve been in the busininess for 30 years and I know where those feet have been.

Bacon on the other hand, let’s talk.


11 posted on 02/03/2011 2:27:40 PM PST by traderrob6
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To: Tribune7

12 posted on 02/03/2011 2:32:00 PM PST by JoeProBono (A closed mouth gathers no feet - Visualize)
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To: Tribune7

For those of us who are not hillbillys, brown pork roast after seasoning with your choice of flavorings.... put into slow cooker with some beef broth and pork gravy.....cook on low for about 8 hours.


13 posted on 02/03/2011 2:32:38 PM PST by WhyisaTexasgirlinPA ("The View" is the new Maury Povich inspired "Fight Club in Heels")
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To: jessduntno

Good one..... will only the old timers here get that comment?


14 posted on 02/03/2011 2:33:23 PM PST by WhyisaTexasgirlinPA ("The View" is the new Maury Povich inspired "Fight Club in Heels")
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To: Tribune7

Or some kind of cheese/meat/salsa hot dip with tortilla chips for Super Bowl. Just another idea. I know no one who would eat the pigs feet recipe as provided.


15 posted on 02/03/2011 2:33:58 PM PST by NEMDF
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To: Tribune7

If anyone out there actually intends making this recipe, I highly advise you to bring it to a boil, then reduce to just under a simmer. Boiling for four hours is something that should never happen to any cut of roast....


16 posted on 02/03/2011 2:37:07 PM PST by Eepsy
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To: KoRn
What’s for desert? The eyeballs?

Tripe, tongue and brains more likely.

17 posted on 02/03/2011 2:45:43 PM PST by lightman (Adjutorium nostrum (+) in nomine Domini)
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To: NEMDF
The one day I eat Velveeta cheese and ro-tel salsa with chips.
18 posted on 02/03/2011 2:45:49 PM PST by Jolla
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To: Jolla

Thank you!!! I clicked on this thread thinking we would be talking about great Super Bowl snack ideas (not gelatin containing pigs feet). Yes, we made sure to buy at the grocery last weekend: 1 lb hamburger to brown, jar of “hot” salsa, 2 lbs velveeta, huge bag of tostito-type chips. And I have been thinking about it ever since!!


19 posted on 02/03/2011 2:48:23 PM PST by NEMDF
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To: WhyisaTexasgirlinPA

By the time the results of the Age Of Obama is fully felt, you will wish you had access to some pigs feet to have for meat.

Well, or your offspring.


20 posted on 02/03/2011 2:49:53 PM PST by Freddd (CNN is down to Three Hundred Thousand viewers. But they worked for it.)
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To: Tribune7
Our Super Bowl goodies will be what we call around here a "Low Country Boil". Shrimp, Andouille Sausage, onions, whole new potatoes, and corn on the cob boiled in beer spiced with crab boil.

Can't wait.

21 posted on 02/03/2011 2:52:46 PM PST by PalmettoMason (It's easy being a menace to society when WAY OVER half the population is happy being sheep.)
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To: Freddd

Yeah I fear you are right.


22 posted on 02/03/2011 2:56:20 PM PST by WhyisaTexasgirlinPA ("The View" is the new Maury Povich inspired "Fight Club in Heels")
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To: Tribune7

I make really good pig foot soup. Usually people will try it not knowing the ingredients and comment that it’s delicious.


23 posted on 02/03/2011 3:32:36 PM PST by ViLaLuz (2 Chronicles 7:14)
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To: NEMDF

I’ll bring the hogshead cheese and crackers.


24 posted on 02/03/2011 3:40:13 PM PST by sportutegrl
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To: NEMDF

Put in a can of refried beans makes it much better!!!


25 posted on 02/03/2011 3:50:12 PM PST by therut
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To: PalmettoMason

>> Our Super Bowl goodies will be what we call around here a “Low Country Boil”. Shrimp, Andouille Sausage, onions, whole new potatoes, and corn on the cob boiled in beer spiced with crab boil.<<

Replace the shrimp with bugs and that’s what we had on the dock in Seabrook, Tx. We lived on our Yacht there for 5 years. What a time!


26 posted on 02/03/2011 7:00:34 PM PST by CynicalBear
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