Ahh yes. With all of the eggs I’ve eaten over the years, all of the mercury from eating tuna growing up as a catholic, all of the benzene, toluene and other solvents that have passed over my bare skin, all of the deep fried crispy food like french fries, all of the nitrites from bacon I’ve consumed over the years, all of the second hand smoke from my father and from coworkers, and all of the diet soda and artificial sweeteners. My god! I should be one large festering, cholesterol oozing, cancerous 61 year old tumor by now.
I’m like you. And now this fellow tells me Tater-Tots are REALLY bad for me. How can I go on?