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To: ZirconEncrustedTweezers

Those fries would be a lot healthier if they were cooked in animal fat the way they used to be instead of the manufactured oils we use now.

Plus they would taste even better.


14 posted on 01/04/2012 9:37:46 AM PST by Not gonna take it anymore (If Obama were twice as smart as he is, he would be a wit)
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To: Not gonna take it anymore

I don’t doubt it. I remember reading an article in Food & Wine a while back in which the author detailed his “rediscovery” of lard. Among other things, he noted that french fries cooked in lard (btw, he rendered his own) were much tastier and had a more appealing texture than those cooked in vegetable oil.


16 posted on 01/04/2012 10:54:23 AM PST by ZirconEncrustedTweezers (Many things that are rare now were merely unpopular back then.)
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