Are you talking about fasting? It’d be quite a stretch to construe that as “Avoid grains because they’re unsafe.”
posted on 02/04/2012 5:10:39 PM PST
("Thou shouldst not have been old, till thou hadst been wise.")
Hypothesize for a moment: The prohibition on Grains of a certain variety for a limited period each year may have more to do with their microDNA content than the fact they can be fermented. In fact, there are a lot of things you can ferment ~ figs, dates, potatos, and so forth.
Assume for a moment that God knows all about microDNA!
All of this would have been difficult to understand even 10 years ago to say nothing of 3,500 years ago.
Maybe there's a short period of avoidance that short circuits the microDNA hold on your genepool.
posted on 02/04/2012 6:42:50 PM PST
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