Hypothesize for a moment: The prohibition on Grains of a certain variety for a limited period each year may have more to do with their microDNA content than the fact they can be fermented. In fact, there are a lot of things you can ferment ~ figs, dates, potatos, and so forth.
Assume for a moment that God knows all about microDNA!
All of this would have been difficult to understand even 10 years ago to say nothing of 3,500 years ago.
Maybe there's a short period of avoidance that short circuits the microDNA hold on your genepool.
posted on 02/04/2012 6:42:50 PM PST
For the sake of argument, let’s assume you’re entirely correct. So then...I wonder what instructions Monsanto will issue with the foods they’re “designing”?
Or are you suggesting theirs are just as safe as His?
posted on 02/04/2012 7:04:41 PM PST
("Thou shouldst not have been old, till thou hadst been wise.")
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