Skip to comments.World's WORST Potato Chips...
Posted on 03/15/2012 7:58:47 AM PDT by Reaganite Republican
Answer to a question nobody (ever) asked
Octopus- those ought to stay-down
well after a long night's drinking
aka 'Louisiana Road-Kill'
|Can't I just get my hotdog next to the chips
-like in the picture?
And do my fellow Yanks know what HAGGIS consists of...?
(hint: makes Tijuana street-purchased chorizo look like prime rib)
I’d argue that with you. Up here, we have Tim’s Cascade Chips. Crisp, not to salty, slightly thick. Excellent for just about any kind of dip. Can even stand up to having cheese & bacon melted on top in an oven. Made some like that for the last Super Bowl. A whole large cookie sheet of them went bye-bye within 20 minutes.
Grandma Utz Kettle Chips
If you can find them, try Tim’s Cascade Chips made in Washington state - very tasty and available online:
I guess you can’t complain that they aren’t made with real Crawtators.
Lol. Can we agree that all regional chips beat Pringles?
Oh for goodness sake YES! Salted cardboard can beat Pringles! LOL
Part of my post #42.
All Crab Chips are is Old Bay-type seasoning. We also use Old Bay on our shrimp, so it’s not really just a crab thing. ;-)
My favorite flavor is Carolina BBQ - by Utz, also. I LOVE that flavor. Perfect combo of BBQ and vinegar. Wow.
I really wish they would make them in RIPPLED though. Utz is hugely mass-produced, so their chips are too thin. Would rather have the tougher texture of ripples with the Carolina.
My husband used to have Grandma Utz as his back-up for not having his hometown HARTLEY’S.
However, he changed when I brought home Martin’s kettle chips. Martin’s is now preferred - but still not above Hartley’s. But you can only get that in central PA or on-line order.
If anyone is interested.
The founder of Martin’s is an old friend of mine.
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