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To: NEMDF

Lifehacker had an article on doing that in a crockpot
http://m.lifehacker.com/5941290/make-a-no-fuss-caramel-dip-with-a-can-of-condensed-milk-and-a-crock-pot


14 posted on 09/20/2012 11:43:30 AM PDT by Lurkina.n.Learnin (Ignorance is bliss- I'm stoked)
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To: Lurkina.n.Learnin

Have you ever had it? When I was a child, my mom would make it and then chill it, open both ends of the can and push it out, serve a slice cut off with milk on it. That is how my son likes it. I have not made any in several years. We never used it in any recipes, just ate it plain or with milk on it. It would be great to spread on apple slices.


18 posted on 09/20/2012 1:26:16 PM PDT by NEMDF
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To: Lurkina.n.Learnin

An even easier, safer version invented by a chef——pour the condensed milk in a Mason canning jar.

Place the jar in boiling water-—boil away til the condensed milk turns to caramel.


20 posted on 09/21/2012 9:54:39 AM PDT by Liz ("Come quickly, I'm tasting the stars." Dom Perignon)
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