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To: ansel12

Slow fire between 200 and 230 F, a good seasoning rub, mop every hour or so and hope they don’t taste like javalina.


23 posted on 02/04/2013 9:29:41 PM PST by Calamari (Pass enough laws and everyone is guilty of something.)
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To: Calamari; ansel12

Bringing wild SW hogs in is a gamble. Shoot them from your truck if you can. They are quite gamely and are blind from what I can tell after removing their eyes.


28 posted on 02/04/2013 9:38:41 PM PST by eyedigress ((zOld storm chaser from the west)/)
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