Charcoal grilled burgers one day (I grind my own meat) with French fries.
Baby back ribs slow cooked on the propane grill one day (after I install the new stainless steel gas burners - Weber grills are wonderful!).
A big porterhouse steak on the charcoal grill another day - likely that day we’ll cook a pizza for the wife on the propane grill too.
Happy 4th to all!
Clear a place, I’m coming over!