Posted on 09/02/2017 5:11:38 PM PDT by 2ndDivisionVet
#2 Do they still make that? I remember eating that as a kid.
Looks like no.
http://www.metv.com/lists/these-8-vintage-frozen-tv-dinners-look-strange-and-unhealthy-and-we-want-to-eat-them-all
All that metal would have been a fire hazard in the microwave.... : )
accusharp. Pull 3 times and then steel it. horizontal cuts of a tomato without holding it.
Knife sharpening for the 22nd century. ;-)
I guess they will have to modify the meaning of the term “cooked to perfection” - then anything is possible...
“Do they still make that?”
I don’t know...that’s a good question. I just looked for a picture of a TV dinner like we had as kids. The beans and franks looked familiar. Luckily, our Mom was a great cook and we only got those as occasional “novelty” meals after begging her to buy them at the grocery store.
Now, as adults ourselves, we buy the 5-lb bags of Tyson’s boneless, skinless breasts or their pre-breaded tenders; the BJs brand 2-lb bags of frozen broccoli or the MicroPict frozen mixed veggies w/butter sauce (ready in 7 minutes in the m/wave); some 5-minute rice...and you’ve got a fairly healthy meal in no more time than the tv dinner. The only thing missing are the juicy home-grown tomatoes from Mom’s backyard garden. The hard red, vine-grown baseballs from the store have to do.
ping!
Brings back memories. Ham and eggs was my favorite, though I seem to remember that it came with a B-2 unit, which wasn’t as good as a B-3 unit. I also liked the fruitcake.
Who took the cigarettes?
How do I know this you ask? Because I am the same way. I once bought a book called: The cookbook for men who hate to cook.
I soon found that the book was a piece of junk, because it wanted me to "cook."
I wish they still made the Mexican one...
I’m skeptical. The microwave and the crockpot were supposed to be so great; but the food just doesn’t come out good.
And most of the hands-on time it takes to cook a decent meal is prep time, anyway...
Oh, I agree.
I need to learn more about this one, but I like to stay on top of the technology. I use sous vide all the time, two meals just today. ;)
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