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To: carlo3b
I am enjoying the thread. Add me to the list Denco
45 posted on 11/06/2003 2:28:52 PM PST by denco
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To: denco
Will do! Thanks and welcome.. :)

Have Bones, Make Broth

Freeze it or use to make more gravy for other leftover dishes..It's easy as 1 2 3

  • Turkey scrapes and all bones from leftover turkey
  • 2 coarsely chopped carrots
  • 1 celery rib with leaves, chopped
  • 1 onion chopped
  • 1 clove of minced garlic
  • 1/4 cup chopped parsley with stems
  • 1 teaspoon peppercorns
  • 1 bay leaf
  • Water or canned chicken broth (if you are short on bones)
1) Chop or break up turkey bones and place in a large pot.
2) Add remaining ingredients and cover with 2 quarts water or canned chicken or combination of the two.
3) Bring to a boil, then reduce to simmer and cook, skimming for 2 hours. Strain and boil down to one quart.

46 posted on 11/06/2003 2:34:58 PM PST by carlo3b (http://www.CookingWithCarlo.com)
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