The Worst Thanksgiving Recipes

http://www.candyboots.com/wwcards.html ^

[Solson]

For anyone who wants some really bad dishes to serve on Thanksgiving, this website should provide you with a myriad of choices. Enjoy...and laugh a little bit!

[Solson]

Do you think my wife would be angry if I slipped two cups of uncooked popcorn into the stuffing or the bird? :)

[Fighter@heart]

Nawwww! I'm sure she would thank you for your culinary creativity!!! Go for it!! Have a great one!!

[RANGERAIRBORNE]

My favorite bad recipe is coconut-covered SPAM balls (you have to swallow them fast- if you just wound them, they can be dangerous...)

James Lileks has a whole book of "regrettable food" from the 1950's- look on AMAZON for it.

[azhenfud]

Check out this bird!
http://www.kj97.com/recipe.html

[Solson]

It's also on Lileks.com

[stainlessbanner]

I like my bird "tanned"

[azhenfud]

I've never seen one "done" quite like that. :-)

[anniegetyourgun]

Just nothin' to be thankful for, eh?

[anniegetyourgun]

That bean/mushroom molded salad has got to be the most disgusting thing I've ever seen.

As for me, we're sticking with the bird, sweet potato souffle, corn souffle, stuffing, relish tray, garlic mashed potatoes, turkey gravey, cranberry fool, classic green bean casserole, sparkling cider, and pumpkin pie and apple pie!

[bigeasy_70118]

Actually, I have a lot to be thankful for. I am not sure why I need to enjoy bad turkey, obnoxious family members and the Bayou Classic to give thanks.

[Chummy]

Who forgot the

[Crusher138]

When I was a little kid I got it into my head that I hated turkey. I would eat chicken, but I hated turkey. So, instead of turkey we would have "big chicken". This scam worked until I was five and Mom was taking the bird out of the fridge. As she put it on the counter I asked if that was what we were eating tomorrow. She said, yes, it is our "big chicken." "Then why does it say "Turkey" on the label?" I asked. Mom and Dad had no idea that I could read that well and their jaws kinda dropped and they broke out in hysterical laughter.

Needless to say, we still have "big chicken" every Thanksgiving.

[Chummy]

"IMHO anything with cranberries, I just do not get those little evil berries.

How about if they're processed into a jelly that may be sliced? Or the juice? Then you wouldn't have to fret with the actual berries.

..just a quick pitch for one of our state's fine products!

[PeteFromMontana]

You win, This had better help your state somehow, but I did buy a can of cranberry evil sauce. God help me.

[sandpit]

That hideous stuff my Massachusetts mother-in-law calls stuffing. Wet, yellow goo the consistency of pudding. Yuck. Come to think of it, the whole dinner is crappy. Turkey, yellow goo, potatoes, appetizers (they're pretty good) and one or two desserts.

At my mom's (North Georgia mountain girl), we have one of everything. Lots of southern soul food. No yellow goo either! Pan dressing that I could eat all year round. I still haven't learned to make it.