[Solson]

Happy Thanksgiving!

[PeteFromMontana]

"The Worst Thanksgiving Recipes"

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IMHO anything with cranberries, I just do not get those little evil berries.

[Solson]

I think this matches with your good sense of humor. :)

[Pilsner]

You don't want to see Dingleberry Pie or Bearded Clam Dip on the menu.

[azhenfud]

FRANKFURTER SPECTACULAR!

Walk into a Weiner Wonderland with this holiday recipe!

[FrogMom]

Thanks, I printed a couple out to share with my mother. Her sense of humor is as warped as mine. And yours.

Happy Thanksgiving!

[Post Toasties]

How about lutefisk jelly? Mmmmm-yuk!

[Born Conservative]

I'll take an order of fish balls with a side of Fluffy Mackeral Pudding!

[Crusher138]

One year at my mother-in-law's house we had "monochrome" Thanksgiving dinner.

She made "prune stuffing" which came out black as midnight and she kept the turkey tented the entire cooking time so the bird looked white, like it had been boiled. The giblet gravy (not my favorite to begin with) was like clear broth with turkey parts floating in it. The green beans could have added some color, but she made a mushroom based cream sauce (I am allergic to mushrooms and she knows it) and smothered the veggies in it.

A truly memorable meal.

[TheSpottedOwl]

Owwww my stomach hurts! Haahahaha, great website :)

Happy Thanksgiving to you too!

[Fighter@heart]

Y'all be sure to give this "stuffing" recipe a try. Comes from an old family recipe!!! Happy Thanksgiving to all you "FREEPERS"
4 eggs
4 cups bread crumbs
1/2 cup chopped celery
1/2 envelope Lipton's onion soup
1 cup uncooked popcorn
pinch of salt
sage or other seasonings to taste

Beat eggs and mix all other ingredients. Stuff turkey. Bake at 375
for three hours. When the three hours are up, get the hell out of
the kitchen because that stuffing is going to blow that turkey's ass
right out of the oven.

[Dooderbutt]

Oh my God. That was great! LOL!!! I'm feeling so Mackereltastic after that laugh.

[RANGERAIRBORNE]

My favorite bad recipe is coconut-covered SPAM balls (you have to swallow them fast- if you just wound them, they can be dangerous...)

James Lileks has a whole book of "regrettable food" from the 1950's- look on AMAZON for it.

[anniegetyourgun]

That bean/mushroom molded salad has got to be the most disgusting thing I've ever seen.

As for me, we're sticking with the bird, sweet potato souffle, corn souffle, stuffing, relish tray, garlic mashed potatoes, turkey gravey, cranberry fool, classic green bean casserole, sparkling cider, and pumpkin pie and apple pie!

[Chummy]

Who forgot the

[sandpit]

That hideous stuff my Massachusetts mother-in-law calls stuffing. Wet, yellow goo the consistency of pudding. Yuck. Come to think of it, the whole dinner is crappy. Turkey, yellow goo, potatoes, appetizers (they're pretty good) and one or two desserts.

At my mom's (North Georgia mountain girl), we have one of everything. Lots of southern soul food. No yellow goo either! Pan dressing that I could eat all year round. I still haven't learned to make it.